Garlic Mushroom Salmon with Baby Potatoes & Spinach 🥔✨ The best comfort food for an easy family dinner!

 

📝 Ingredients :

2 salmon fillets

2 tbsp olive oil

2 garlic cloves, minced

1 tsp paprika

1 tsp black pepper

1 tsp salt

1 tsp rosemary

10 baby potatoes

2 cups fresh spinach

1½ cups mushrooms, sliced

2 tbsp butter

Fresh parsley, chopped

For Garlic Mushroom Sauce:

2 tbsp butter

2 garlic cloves, minced

½ cup heavy cream

1 tsp rosemary

1 tsp thyme

🍽️ How to Make It :

1️⃣ Season the Salmon:

Rub salmon with olive oil, garlic, paprika, rosemary, salt,

and pepper for an easy dinner idea, best salmon recipe,

and family favorite meal flavor boost.

2️⃣ Cook Baby Potatoes:

Roast baby potatoes at 425°F (220°C) for 30–35 minutes

until golden for a crispy potato recipe, easy comfort side,

and quick weeknight win texture.

3️⃣ Sauté Spinach & Mushrooms:

Cook spinach and sliced mushrooms in butter until soft

and flavorful. This healthy side dish, restaurant-style

dinner, and fresh homemade meal adds amazing texture.

4️⃣ Sear the Salmon & Make Sauce:

Sear salmon until golden and flaky, then make the

creamy mushroom sauce with butter, garlic, herbs, and

cream for a creamy seafood recipe, best homemade

dinner, and comfort food favorite finish.

5️⃣ Plate & Serve:

Arrange salmon over spinach, top with mushrooms, and

serve with potatoes for a crowd-pleasing dinner, easy

comfort food, and best family meal presentation.