Irish Grain Bread

Ingredients

Wholewheat flour 350 g

Flour 200 g

Bran 50 g

Wheat 25 g

Baking powder 2 tsp

Treacle 1 tbsp

Salt 1 tsp

Sesame seeds 1 tbsp

Flax seeds 1 tbsp

Poppy seeds 1 tbsp

Pumpkin seeds 2 tbsp

Sunflower seeds 2 tbsp

Milk 650 ml

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) and sift the flour and baking powder together. In a large bowl, combine all dry ingredients. Stir in the treacle and milk (enough to form a moist dough). Start with 570 ml of milk, adding more if necessary until you have a dough with the consistency of thick porridge.

Pour the dough into the prepared pan (lightly greased or lined with parchment paper) and bake in the preheated oven until golden brown, about 1 hour. The baked loaf should sound hollow when tapped on the bottom. Remove the finished loaf from the oven and cool on a wire rack.

Enjoy!