Midnight Lemon Mirror Glaze Dream Domes

 

Ingredients

For the Chocolate Dome Shells:

10 oz dark chocolate, finely chopped

1 tbsp coconut oil

For the Lemon Cheesecake Filling:

8 oz cream cheese, softened

1/3 cup powdered sugar

2 tbsp fresh lemon juice

1 tsp lemon zest

1/2 tsp vanilla extract

1/2 cup heavy cream

For the Midnight Mirror Glaze:

1/2 cup water

1 cup granulated sugar

1/2 cup sweetened condensed milk

7 oz dark chocolate, chopped

2 tsp powdered gelatin

2 tbsp cold water

Black gel food coloring

For Garnish (optional):

Thin lemon slices

Gold sugar flakes

Fresh mint leaves

Directions

Melt dark chocolate with coconut oil until smooth. Brush

silicone dome molds with chocolate and chill for 15

minutes. Repeat for a second layer.

Beat cream cheese, powdered sugar, lemon juice, lemon

zest, and vanilla until smooth.

In a separate bowl, whip heavy cream to soft peaks. Fold

into the lemon mixture until light and creamy.

Fill chilled chocolate domes with lemon cheesecake

filling. Freeze for at least 3 hours until firm.

Bloom gelatin in cold water for 5 minutes.

Heat water and sugar in a saucepan until dissolved. Stir

in condensed milk.

Remove from heat and add gelatin, chopped dark

chocolate, and black food coloring. Blend until glossy

and smooth.

Let glaze cool slightly until pourable but not hot.

Remove frozen domes from molds and place on a wire

rack. Pour glaze evenly over each dome.

Transfer to serving plates and garnish with lemon slices,

gold flakes, and mint leaves.

Chill for 15 minutes before serving.