Ingredients
For the Strawberry Heart Cakes:
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/4 tsp salt
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup strawberry puree
* 1/4 cup whole milk
For the Soft Cream Center:
* 4 oz cream cheese, softened
* 1/4 cup heavy cream
* 2 tbsp powdered sugar
* 1 tsp vanilla extract
For the Hot Honey Mirror Glaze:
* 2 cups white chocolate, melted
* 3 tbsp sweetened condensed milk
* 1 tbsp light corn syrup
* 2 tbsp honey
* 1/2 tsp chili flakes
* 2 drops ruby red gel food coloring
* 1 tsp edible shimmer dust
For Garnish:
* Freeze-dried strawberries
* Rose petals
* Gold sugar crystals
Directions
1. Preheat oven to 350°F (175°C). Grease heart-shaped
silicone molds or mini cake pans.
2. Whisk flour, baking powder, and salt in a bowl.
3. Beat butter and sugar until fluffy. Add eggs one at a
time, then mix in vanilla extract.
4. Alternate dry ingredients with strawberry puree and
milk until the batter is smooth.
5. Fill molds halfway with batter.
6. Beat cream cheese, heavy cream, powdered sugar, and
vanilla until creamy.
7. Spoon a small amount of cream filling into the center
of each mold and cover with remaining batter.
8. Bake for 18–22 minutes until lightly golden. Cool
completely.
9. Stir melted white chocolate with condensed milk, corn
syrup, honey, chili flakes, food coloring, and shimmer
dust until glossy.
10. Pour mirror glaze over cooled heart cakes until fully
coated.
11. Finish with freeze-dried strawberries, rose petals, and
gold sugar crystals before serving.
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