wtorek, 28 kwietnia 2026

Without any prior assumptions (so any rewards or no



Thank God, this is the last prelude to the sun, and evening is settling over the city. A few wisps of cloud still linger, and the church steeple is rising, isolated cars are heading back to their hometowns. It's precisely in this light, rosy, fresh aura that I'd love to have a car and drive through all the streets of this city and meet all these people, get to know them, and most importantly, ask where they're going.
"I have a car, and I didn't fall from the sky, I'm just the guy in the big dipper, and you?"
And only on one condition is it impossible. Namely, on the condition that I start calculating and making assumptions about whether I'll succeed or not. If I don't start calculating, calculating, biting my lip, and starting to do the math again, then everything points to the fact that whatever I assume, it has a great chance. For one simple reason. Where reasoning fails, deep faith begins.
I draw water from the well, reach for the deepest container, pour fresh, icy water into it, wrap my hands around it, and before I plunge my lips into it, I sink my gaze into it. And I'm already hidden. Or put it another way. I imagine myself walking across a plowed field, sowing as I go, both with my right and left hand. I spread rye, wheat, winter grain, until I've crossed my field, all the way over the hill. I'll cross and hide. A properly plowed field immediately reminds me of a good woman's ass. Or put it another way. I remember glances, especially those that speak volumes. Looks speak volumes. Eyes that express, ideally—take me deep—make me hide in that gaze.
And keep it up, don't assume anything, just hope you're lucky in life and it's bound to work out. But what can you do if you don't have your own wagon yet?
Focus. You shouldn't spread yourself too thin, Buczyński (that's my surname, and I had no control over it, which surprises me). Besides, that probably explains the principle that I don't want to have anything to do with life at all. A regular, everyday, but decent job is out of the question, because I lack good connections. My education was also failing, because I lacked a fifth, or maybe even one of the earlier ones, a solid foundation. Parties and potential suicide are out of the question, too, because they're out of the question, and that's it. And like Kuba to God, so too has this whole life laid its long, equatorial mark on me.
But I can't snap my finger and carelessly say, "I'm alone." Because in all this chaos, what I did best was getting to know you. I leaned my ear in when you talked, tilted my head when you whispered, I effortlessly spotted you at stations and bus stops, preferably in the rain, and believe me, I enjoyed catching you alone. Well, now that I know we're different, of course, don't you ever get lonely too?
Bald, old tires and a pile of scrap. Once perfectly good cars, now they crunch underfoot. Next to them is a freight car and a loader. They're already waiting, and yet it's evening, and these cars have seen so many lands. Their stories would make your head spin. I know, because I once heard them telling such tales, passing by at night, completely drunk. The moon is my witness. More than one person had asses in their seats that you too could envy. At the same time, they had no influence on the outcome if, for a change, some old, wrinkled butt happened. They survived, but wait a moment, let me take a good look at it. Without assuming it'll be of any use, without calculation, without... without even looking at the time.
Finally, I take my keys out of my pocket and open the door. I go inside. I take off my coat. The music, on the other hand, is good. It soothes, heals, liberates, stimulates, expands the imagination—your most wonderful garden. Almost every time, it transports you to it, to weed it thoroughly, to work it, to get rid of the weeds, and to leave a few more dreams.
Calculation is good for scheming, and from what I know, even God hates it. And you probably guessed, and rightly so, that I've ceased to matter. And look what's left of me: a piece of flesh, a pretty good face that some of you might already know, some good music, and a wonderful imagination. I still have that something that important people lack, but who are essentially on the verge of extinction. I still have the faith that if I will it, it will happen. And you?

Spaghetti with Spinach and Avocado Sauce



Ingredients
Spaghetti 450g
Olive oil 1 tbsp
Garlic 2 cloves
Spinach 240g
Avocado 2
Parsley 15g
Lemon juice 2 tsp
Pepper 1/4 tsp
Salt 1/8 tsp
Parmesan cheese 1/4 cup
Red pepper flakes to taste

In a large saucepan, cook the pasta in salted water until al dente. Reserve 1 cup of this cooking water. While the pasta is cooking, heat a tablespoon of olive oil over medium heat. Sauté the garlic for 1 minute. Add the spinach and sauté for 2-3 minutes.

 In a blender, combine the sautéed spinach, avocado, parsley, lemon juice, salt, and pepper. Blend until smooth. Gradually whisk in 3/4 cup of the pasta cooking water, then the cheese. Blend thoroughly.

In a large bowl, combine the hot pasta with the prepared sauce. Sprinkle with additional cheese and red pepper flakes. Serve.

Enjoy!

Boyar-Style Buckwheat Porridge



Ingredients
1 cup buckwheat
1 onion
400 g mushrooms
3 eggs
200 g smoked chicken breast
Salt to taste
Herbs to taste

Rinse the buckwheat, add 2 cups of cold water, and cook over low heat until the liquid evaporates. Finely chop the onion and fry until golden brown. Cut the brisket into strips and add to the onion, lightly frying. Next, add the mushrooms and fry for a couple of minutes.

When the buckwheat is cooked, add the fried mixture and salt to taste. Cut the hard-boiled eggs into strips, finely chop the herbs, add to the porridge, and stir.

 Cover and let steep for 20-30 minutes. Serve with sour cream and fresh vegetables.

Enjoy!

Filled Potato Croquettes


Ingredients
Potatoes 500 g
Chicken (fillet) 250 g
Eggs 2
White onion 1
Parsley 4 sprigs
Olive oil 2 tbsp
Butter 1 tbsp
Chicken broth 4 tbsp
Ground black pepper to taste
Sea salt to taste
Breadcrumbs 4 tbsp
Natural yogurt 200 g
Cucumber 1
Garlic 1 clove
Mint
Lemon juice

Wash the potatoes and boil them in their skins until tender. Boil the fillets, adding salt.

Fry the finely chopped onion in olive oil and butter. Cut the chicken fillet into very small cubes. Fry with the onion. Add a little chicken broth, one chopped hard-boiled egg, and herbs. Season with salt and pepper. Cool. Toast a piece of bread in the oven. Grind it in a blender to make breadcrumbs.

Peel the boiled potatoes. Mash them. Season with salt and pepper, add a little chicken broth, and a raw egg. Form the mashed potatoes into a flatbread. Place a spoonful of filling in the center, pinch the edges together, and roll into a ball. Roll in breadcrumbs. Bake at 200°C for 20 minutes.

Bon appétit!

Potatoes with Meat and Dried Apples.



Ingredients
Pork (shoulder) 500 g
Potatoes 4
Onion 1
Apple 1 cup
33% Cream 1 cup
Rosemary 1 tsp
Butter 50 g
Allspice 5 peas
Salt to taste
Pepper to taste

Dried apples acquire a smoky flavor when baked, and the cream creates a rich, aromatic sauce that's delicious soaked up with a piece of bread.

Cut the meat into large cubes, fry until golden brown, place in a pot, and season with salt. Cut the onion into half rings, fry until golden brown, and place on top of the meat.

Cut the apples into large cubes and add another layer. Sprinkle with rosemary and allspice (whole or lightly crushed in a mortar).

Cut the potatoes into cubes, arrange them as the final layer, season with salt and pepper, pour in the cream, and top with pats of butter.

Bake for about 2 hours at 160°C.

Enjoy!

Breaded Cauliflower



Ingredients.
1 head of cauliflower
Salt to taste
3 eggs
150 g of breadcrumbs
60 ml of vegetable oil

Separate the cauliflower into individual florets. Rinse under cold water.
Place the cauliflower in a large saucepan and sprinkle with 2 teaspoons of salt. Pour in enough water to cover the cauliflower.

Cover the saucepan and bring to a boil over medium heat for about 15 minutes, but be careful not to overcook the cauliflower or it will fall apart. When the cauliflower is cooked, drain.
Pour vegetable oil into a large frying pan and heat over medium heat.

Whisk the eggs in a bowl, gradually adding salt. Place breadcrumbs in another bowl.
Take one florets, dip it in the eggs, then in the breadcrumbs. Repeat with the entire cabbage.
Fry the breaded cabbage on both sides until golden brown.

Enjoy!

Potato Gnocchi in Tomato Sauce



Ingredients
600 g potatoes
200 g flour
2 shallots
5 tbsp tomato paste
1 bunch basil
salt to taste
pepper to taste

Wash the potatoes and place them in a saucepan with cold water. Boil the potatoes until tender. Drain and cool slightly. Then mash until smooth. Cool completely.

Gradually add flour to the cooled puree until a smooth dough forms. Form it into a sausage shape no more than 2 cm thick. Using a sharp knife, cut into small dumplings, also about 2 cm long. Press down on each dumpling with a fork and lightly coat in flour.

Make the sauce: fry the finely chopped onion in olive oil until translucent. Add the tomato paste, salt, and pepper. Stir the sauce and simmer for 20 minutes over low heat.

Boil the dumplings in salted water. Once they boil, remove them with a colander and transfer them directly to the sauce. Stir and quickly remove from heat. Serve with chopped basil. Season with additional salt and pepper to taste.

Enjoy!

Without any prior assumptions (so any rewards or no

Thank God, this is the last prelude to the sun, and evening is settling over the city. A few wisps of cloud still linger, and th...