Cauliflower and Arugula Salad

Ingredients

200 g Cauliflower

3 tbsp Dijon mustard

1 tbsp Lemon juice

1 bunch Arugula

1/4 cup Sunflower seeds

60 g Goat cheese

Salt

Pepper

Braise the cauliflower in the oven. Cool and place in a salad bowl. Pour the mustard and lemon juice dressing over it and toss. Add the arugula and goat cheese. Sprinkle with seeds. Serve.

Enjoy!

Tuna Salad with Croutons

Ingredients

Canned tuna 300g

Long loaf 200g

Eggs 3

Carrots 150g

Onions 100g

Salt

Mayonnaise

Vegetable oil

Finely chop the onion. If using a bitter onion, soak it in boiling water for 10 minutes. Then drain and rinse the onion in cold water. Dice the loaf. Fry the loaf in vegetable oil until golden brown. Finely grate the carrots (raw). Coarsely grate the eggs. Drain the fish and mash it with a fork. Mix the croutons, onion, eggs, carrots, and fish, and season with salt to taste. Season with mayonnaise.

Bon appétit!

Wood Grouse Nest Salad

Ingredients

Chicken

Potatoes 3-4

Carrots 4

Eggs 5-6

Mayonnaise

Dill

Garlic

Cut the potatoes and carrots into thin strips, and slice the onion into half rings. Fry the vegetables alternately in a small amount of oil, then place them on a paper towel to remove excess fat. (You can also deep-fry the potatoes if desired.)

Tear the boiled chicken into strands. Separate the yolks from the hard-boiled eggs. Cut the whites into strips, mix with the meat and fried vegetables, and season with mayonnaise. Finely chopped garlic or mustard can be added to taste.

Place on a serving platter, make a well in the center, and shape the mixture into a nest.

 Mash the yolks with mayonnaise and add finely chopped dill. Form the resulting pliable mixture into small balls in the shape of wood grouse eggs and place them in the center of the salad.

Enjoy!

Shrimp Salad

Ingredients

500 g Shrimp

1 Potato

1 Carrot

1/2 Avocado

2 Eggs

Salt

2 tsp Gelatin

0.5 cup Water

Mayonnaise

Sour Cream

Herbs

Lemon

Boil the shrimp for 3 minutes, season with additional seafood seasoning, salt, bay leaf, and peppercorns. Cool and peel.

Pour cold water over the gelatin and let it swell. Then dissolve it in a double boiler, stirring well. Cool. Combine equal parts sour cream and mayonnaise, add additional gelatin, and stir.

 Select a salad pan to hold all the layers. Line the pan with plastic wrap, allowing the ends to protrude from the pan.

Place peeled shrimp on the bottom of the pan and coat with a mixture of gelatin and mayonnaise. This is the first layer.

The second layer is grated hard-boiled eggs. Season with salt and coat with mayonnaise. The third layer is avocado. Cut the avocado into cubes, drizzle with lemon juice, and coat with mayonnaise. The fourth layer is boiled carrots, cut into small cubes, coat with mayonnaise, and season with salt.

The fifth layer is boiled potatoes. Grate them. Season with salt and coat with mayonnaise. Refrigerate the salad pan for 30 minutes to soak and set. Next, turn the pan over onto a large, attractive plate and carefully remove the film. Decorate.

Enjoy!

Impromptu Salad

Ingredients

4 eggs

2 tomatoes

2 cucumbers

300 g pork

2 bunches lettuce

100 g white croutons

3 tbsp mayonnaise

Salt

Cut the meat into thin strips and fry with salt and spices. Boil the eggs and cut them into medium-sized cubes.

Chop the tomatoes and cucumbers in the same manner, but not too finely. Tear the lettuce leaves by hand. Dress the meat, egg, cucumbers, tomatoes, and lettuce with mayonnaise, adding salt to taste.

Add the croutons just before serving and mix everything again.

Enjoy!

Hearty Penne Pasta with Juicy Meatballs**😋Rich, saucy, and loaded with flavor—tender meatballsnestled in perfectly cooked penne for the ultimate savorycomfort dish!

🍝 **Ingredients:**

* 250g penne pasta

* 500g ground beef

* 1/4 cup breadcrumbs

* 1 egg

* 2 cloves garlic (minced)

* 2 cups marinara sauce 🍅

* 1/2 cup grated Parmesan 🧀

* 1 tsp Italian seasoning

* Salt & pepper

* 1 tbsp olive oil

🔥 **Instructions:**

1. Cook penne pasta and set aside.

2. Mix beef, breadcrumbs, egg, garlic, seasoning, salt,

and pepper.

3. Form into meatballs and cook in a pan until browned.

4. Add marinara sauce and simmer until meatballs are

cooked through.

5. Toss in pasta and mix until coated.

6. Top with Parmesan before serving.

✨ A warm, hearty classic packed with bold, comforting

flavor!

Creamy Herb Chicken with MashedPotatoes & Roasted Carrots** 🔥Rich, creamy herb chicken served with buttery mashedpotatoes and sweet roasted carrots—pure comfort on aplate 😋

🍗 **Creamy Herb Chicken**

**Ingredients:**

* 2 chicken breasts or thighs

* 1 tbsp olive oil

* 2 cloves garlic (minced)

* 1/2 cup heavy cream

* 1 tsp Italian herbs

* Salt & pepper

**Instructions:**

1. Season chicken with salt, pepper, and herbs.

2. Sear in a pan with oil until golden and cooked through.

3. Add garlic and sauté briefly.

4. Pour in cream and simmer until thick and creamy.

🥔 **Mashed Potatoes**

**Ingredients:**

* 3 potatoes (peeled & cubed)

* 2 tbsp butter

* 1/4 cup milk

* Salt

**Instructions:**

1. Boil potatoes until tender.

2. Mash with butter, milk, and salt until smooth and

creamy.

🥕 **Roasted Carrots**

**Ingredients:**

* 3 carrots (sliced)

* 1 tbsp olive oil

* Salt & pepper

**Instructions:**

1. Toss carrots with oil, salt, and pepper.

2. Roast at 200°C (400°F) for 20–25 minutes until tender

and slightly caramelized.

✨ A hearty, cozy meal that’s perfect for any night!