Sunny Veggie Plate with Fried Eggs & Rainbow Sauté 🥦🍄
Start your day with this sunny-side stunner — perfectly fried eggs with golden yolks, next to a colorful sauté of broccoli, mushrooms, peppers, and carrots. It’s quick, clean, and totally mood-lifting. Breakfast goals? Achieved. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 2 eggs ½ cup broccoli florets ¼ cup sliced mushrooms ¼ cup diced red bell pepper ¼ cup diced yellow/orange bell pepper ¼ cup carrot slices 1 tsp olive oil or butter Salt, pepper, chili flakes (optional) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: Sauté the veggies: Heat oil in a skillet. Add carrots first, then broccoli, mushrooms, and peppers. Sauté 6–8 mins until vibrant and tender. Season with salt and pepper. Fry the eggs: In a non-stick pan, fry eggs sunny-side up over low heat until whites are cooked and yolks are golden and runny. Sprinkle with salt, pepper, and chili flakes. Plate it up: Arrange eggs next to the veggie rainbow. Keep it simple or serve with toast, avocado, or quinoa on the side. Prep Time: 5 mins Cooking Time: 10 mins Total Time:...