FASHION STYLE FOOD ALPHABET

 

 

  Ingredients: For the cake: - 2 ½ cups all-purpose flour - 2 ½ teaspoons baking powder - ½ teaspoon salt - 1 cup unsalted butter, softened - 1 ¾ cups granulated sugar - 4 large eggs, at room temperature - 1 tablespoon vanilla extract - 1 cup whole milk, at room temperature - Zest of 1 lemon (for a bright citrus touch) For the buttercream frosting: - 1 ½ cups unsalted butter, softened - 4 ½ cups powdered sugar, sifted - 2 tablespoons heavy cream or milk - 2 teaspoons vanilla extract - Gel food coloring (golden yellow and orange shades) - White sugar pearls for decoration - Rectangular mango or yellow jelly candy (optional, for garnish) Directions: 1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a large mixing bowl, cream together the butter and sugar until pale and fluffy, about 3–4 minutes. 4. Beat in the eggs one at a time, followed by...

  Ingredients:   - 1 1/2 cups graham cracker crumbs   - 1/2 cup unsalted butter, melted   - 1 package (8 oz) cream cheese, softened   - 1 cup powdered sugar   - 2 cups whipped topping (plus extra for layering)   - 2 packages (3.9 oz each) instant chocolate pudding mix   - 3 cups cold milk   - 1/2 cup mini chocolate chips (for topping, optional)   Directions:   1. In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator for 15 minutes.   2. In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 2 cups of whipped topping, then spread this mixture evenly over the chilled crust.   3. In another bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until thickened. Pour the pudding over the cream cheese la...

  Ingredients:   - 1 cup all-purpose flour   - 2 large eggs   - 1/2 cup milk   - 1/4 cup water   - 2 tablespoons unsalted butter, melted   - A pinch of salt   - 1 cup Nutella   - 1 cup heavy whipping cream, whipped   Directions:   1. In a large bowl, whisk together the flour, eggs, milk, water, melted butter, and salt until the batter is smooth. Let it rest for 10 minutes.   2. Heat a non-stick skillet over medium heat and lightly grease it with a little butter or oil.   3. Pour about 1/4 cup of batter into the skillet and tilt it to spread the batter evenly. Cook for 1-2 minutes until golden, then flip and cook the other side for another minute.   4. Repeat with the remaining batter to make all the crepes.   5. Once the crepes are cooked, spread a layer of Nutella on each one and add a dollop of whipped cream. Fold or roll the crepes before se...

  Ingredients:   - 2 cups graham cracker crumbs   - 1/2 cup unsalted butter, melted   - 16 oz cream cheese, softened   - 1 cup powdered sugar   - 1 tsp vanilla extract   - Zest of 2 oranges   - 1/2 cup fresh orange juice   - 1 package (3 oz) orange-flavored gelatin   - 1 cup heavy whipping cream   - Optional: Orange slices for garnish   Directions:   1. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to chill while preparing the filling.   2. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Add the orange zest and orange juice, mixing until fully incorporated.   3. Prepare the orange gelatin according to package instructions, then let it cool ...

  Ingredients:   - 200g feta cheese, cut into fry-shaped sticks   - 1 cup pistachios, finely crushed   - 1/2 cup all-purpose flour   - 2 large eggs, beaten   - 1/2 cup vegetable oil for frying   - 200g red chilies, deseeded and chopped (for sweet chili jam)   - 1 cup granulated sugar   - 1/2 cup white vinegar   - 1 tablespoon lemon juice   - Salt to taste   Directions:   1. In a saucepan, combine the chopped red chilies, sugar, vinegar, lemon juice, and a pinch of salt. Bring to a boil over medium heat, then reduce to a simmer and cook for 15-20 minutes until thickened. Remove from heat and let the sweet chili jam cool.   2. Cut the feta cheese into thick fry-shaped sticks and pat them dry with a paper towel.   3. Set up a breading station: Place the flour in one bowl, beaten eggs in another, and crushed pistachios in a third.   4. Dredge ...

  Ingredients:   - 1 1/2 cups graham cracker crumbs   - 1/2 cup unsalted butter, melted   - 16 ounces cream cheese, softened   - 1 cup granulated sugar   - 2 large eggs   - 1/2 cup strong brewed coffee, cooled   - 1 teaspoon vanilla extract   - 1/2 cup caramel sauce (store-bought or homemade)   - 1/4 cup all-purpose flour   - 1/4 teaspoon salt   Directions:   1. Preheat your oven to 325°F (165°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.   2. In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture evenly into the bottom of the prepared pan to form the crust.   3. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition.   4. Stir in the cooled coffee, vanilla extract, f...

  Ingredients:   - 2 cups all-purpose flour   - 1 1/2 cups granulated sugar   - 3/4 cup unsweetened cocoa powder   - 2 teaspoons baking powder   - 1 teaspoon baking soda   - 1/2 teaspoon salt   - 2 large eggs   - 1 cup buttermilk   - 1/2 cup vegetable oil   - 2 teaspoons vanilla extract   - 1 cup hot water   - 1 teaspoon black food coloring (optional, for deeper color)   Directions:   1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.   2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.   3. In another bowl, beat the eggs, then add buttermilk, oil, vanilla extract, and black food coloring if using. Mix until combined.   4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Stir in the hot water to thin...