sobota, 29 stycznia 2022

The Photographer

The next day, as I was walking through the streets of New York, I noticed many buyers selling photographs of the World Trade Center and Battery Park City. One large photo caught my attention. It showed the WTC from before September 11. In the center of this photo was one apartment block that was hard to miss. This was our building. It was easy to see because there is a circle at the top that looks like a missing clock. Of course, I had to buy them. It was attractive and only cost $ 4. When we took the photo home and wanted to hang it on the wall, Jack shouted at me. He said "Look!" It read "Portal" on the back.

Has the area around Point Zero been cleared of old, dark, bad energy? Is the energy still there? Why nearly 3,000 people died? Has their karma been balanced? Have they become helpless victims? Or was it the acceleration of their karma so that their sins were washed away in one lifetime, and not many? Are there similar places in our country or in the world? Can we still prevent similar events?

After a long meditation, I got the impression that Edgar Cayce said, "There are no accidents. There are no casualties." People on a certain level of consciousness understand and usually agree on any way their karma is explained. Most of the cell phone messages heard by friends and relatives of the people who died on 9/11 are incredibly cool and calm. Among the victims of 11/9, calm prevailed, as if they knew what was happening and agreed to it.

Many people couldn't understand or explain how they sat at their desks one minute drinking coffee, then suddenly found themselves on the street in front of the WTC, still holding a cup of coffee in their hand. Many people did not remember and were unaware when they left the building and crossed the street safely.

September 11 was an indescribable tragedy. However, many blessings have been mixed up in this tragedy. For example, all the children in Battery Park City found in their rooms and schools survived, and so did many residents and their pets. There were also employees of the World Trade Center who survived because they missed the train or overslept.

September 11 should be an appeal to all of us. We must appreciate the beauty and blessings of our country. We need to strengthen and increase our relationship with God. We must obey our own inner and angelic guide who is God.

The next day I was meditating

I was told we had been upgraded to this apartment and this building for a specific purpose. The building is located exactly between the WTC and the port. God transformed our abode into what is known as a "portal" or passage to the higher realms. We were used as "Earth helpers" along with the space workers to get the work done. Many other Earth helpers have also been recruited, some in surrounding buildings and others on the street. My guides also told me that many children in this area could die, and from now on it has many children, but many have lost.

I was also told that I would receive proof within 24 hours that this apartment had turned into a portal. I was very curious and I was looking forward to it.

Do not be afraid

walked over to the window overlooking the marina and the Statue of Liberty. I saw a huge white cloud of light passing through the port. I heard a voice saying to me, "Joyce, you must stand by the window and guide these souls of the dead into the light that stands over the harbor. There are many spiritual teachers and angelic forces waiting to be taken to the light that will lead them where they need to go."

At that moment, Jack got up and stood beside me in the window. We stood there for hours until the sun came up. We kept telling the departing spirits, "Go there. Look at the light over the harbor. Come on. Don't be afraid. Your loved ones are waiting for you. They'll help you right now. Don't be afraid!"

The row of creatures seemed endless. They came and went on. Many of them were employees of the World Trade Center who wanted to go back to their offices or call the families and tell them everything was fine. What many did not know was that they no longer inhabited their bodies. Several firefighters were telling jokes with us. One said, "Look, I can fly! Even with my shoes!"

Finally, as the sun rose over the harbor, we understood that the row of souls was about to end. We knew they had already passed. I had the feeling of the room walking through me, and I found Jack and I were tired. I stared at the floor and thought I was standing in a pool of my own sweat.

Once we found our apartment, we went inside shivering

There was no electricity for the entire two days and we had the usual supply in the refrigerator. We were very happy and glad to find the building staff to clean everything up.

Jack and I climbed onto the roof and stood there, grief-stricken. Our wonderful World Trade Center is gone. Instead, there was a large, black, burned-out hole filled with tons of rubble. Many people were working at full speed clearing up the rubble, still hoping to find someone alive. Rescue dogs were brought in, also courageously helping with the cleaning. No one was found.

That night in our apartment we fell asleep with great difficulty. I slept briefly before I woke up. I was tempted to enter the living room. Sleeper than awake, I realized that the room was full of smoke, but not physical. She realized that the room was full of ghosts ... mostly firefighters!

11 September

Two months before September 11th, my husband Jack and I bought a lovely little apartment in the shade of the World Trade Center just 300 meters away. The suite was spectacular with views of the New York Harbor, bridges and the Statue of Liberty. On the day we moved in, Jacek and I entered the roof of our building. Jack looked at the towering 40 floors above our World Trade Center building. Looking up at the magnificent edifice, he said, "God, if these buildings collapse, I pray they won't fall right at us!" We both laughed softly, knowing that this was something not allowed to laugh at.

September 11, 2001 was a beautiful, cloudless day in New York. We went back to our home on Long Island, so we weren't in Manhattan when the attack happened. Jack and I stood depressed and terrified, watching the morning news and seeing the towers burning and collapsing. We saw our little cabin in Battery Park City, dilapidated and completely obscured by black smoke.

When Manhattan reopened after a few weeks, we returned to our little apartment. The air in the city was almost indescribable. There was not only the overwhelming smell of death, but also smoke, plastic, paper, and God knows what else. People walked with their heads down, each wearing either a mask or a handkerchief covering his face. People walked and cried. We have had to overcome many obstacles since traffic was restored. The streets were full of out-of-town Red Cross volunteers. The rescuers put down the food and washed our hands with water. People walked like zombies, unable to cuddle or comprehend what happened to our town. Buses ran for free, taking people wherever they wanted. Volunteers came handing out fruit and water. Most people sat quietly in their homes or sobbed softly.

When we finally got into our building we entered and were greeted by the caretaker. He was usually composed, but not this time. He grabbed Jack and me and started crying. "My God, I thought you both died. The five people who lived here died in the crash. I'm so happy to see you ..." We all hugged.

Slave Cemetery

Before and during the excavation work for the World Trade Center and other structures in the area, the bodies of at least 419 colonial-era African and American slaves were exhumed. In October 2003, they were reburied nearby. The funerals also included the remains of other slaves who were also found at this site in 1991.

Historians say these slaves were brought to lower New York during colonial times and were treated very badly. Young children, teenagers and adults were brought here from Africa and forced to work hard, tortured and killed. The killings were often carried out by hanging, mostly in what is now known as the New York Financial Center. They were buried inside and around the World Trade Center area.

The hunger and torment of slaves lasted for many generations. Over the centuries, the area around "Zero Point" was inflamed with the energy of people who were badly treated, tortured and killed. The energy was never released and it was very negative as the Financial Center started to grow and prosper and people lost or gained money. As financial transactions were made (sometimes honestly, sometimes not), the negative energy in this area grew stronger. The area surrounding the World Trade Center has become an overwhelming dark magnet. Hatred, misery, despair, and human suffering have grown over the centuries. It has never been cleansed or released.

Memories of September 11 - what was, is and will be

Once upon a time when the World Trade Center was under construction, I spoke to a psychologist who was well versed in the construction site. He looked me straight in the eye and said, "I know you sometimes enter the World Trade Center construction site. I advise you well, never enter these buildings."

When I asked why, he replied, "These buildings are cursed because of great human suffering. They will surely collapse in our lifetime. Stay away from this place."

His message was precise, but I didn't think it would happen. My husband Jack and I have entered the WTC many times. I had mixed feelings about these buildings. I was overwhelmed by the beauty of these towers and the fact that it was like a flight to ride the elevator to their top. You can see all directions, it was great standing between the clouds.

However, as I walked down the hall or entered the elevator, I got very nervous and felt like crying. Despite the uncertain energy, I loved these buildings and always prayed for the protection of the World Trade Center and its inhabitants. I prayed that if there were to be destruction of buildings, it would be minimal and without any loss of human life.

So what exploded before or in the Pentagon

One of the most serious evidence that the FBI, CIA has that Islamists are behind the attack is the bombing plans found in their cars or houses, weapons, computer games - flight simulators on which they allegedly practiced their "mission". So cunning and organized terrorists did not cover their tracks? I wonder how the terrorist documents were found in the ruins of the WTC, and it is impossible to identify the hundreds of bodies of ordinary mortals who were in the building at the time of the attack?

- How is it possible that no one had expected the attack, and on the same day the guilty parties were found? What an efficiency ...

Assuming that all these ambiguities are true, are a fact, and not merely an assumption, one has to ask - what's all this for? Who and why perpetrated such a big scam? If it had not been for September 11, there would have been no war in Afghanistan, there would not have been a war with Iraq. America would not get rich with priceless oil deposits ... even if Al-Qaeda is indeed behind the attack on the WTC, the war with Iraq will remain a huge scam for me and a war not for the freedom of Iraq but a war for oil ... it is a pity that the people responsible in our country that whether we are present as armed forces in Iraq or do not forget what it is like to be an occupied country ... now we are perceived as occupiers. Pity...

How does the presence of UFO objects compare to what is mentioned above? It seems that the entire event was also monitored by unknown objects this time. If you prefer ... a terrorist attack, sabotage, or whatever ... The fact is indisputable that it was an event that will be engraved in our memory for a long time, with all these ambiguities that do not have to be true, but for sure they should force you to reflect because we are heading towards self-destruction ... we are heading to the times when even religion, if misunderstood, becomes a tool of crime ... Badly understood good becomes evil ...

why on September 11, 2001, more than an hour after the first on the strike, the armed forces did not send any of the fighters to action? I don't think anyone knows the answer to this question ...

the attack on the Pentagon is also a lot of confusion. The Boeing 757 weighs about 100 tons, is 13.5 meters high, 47 meters long, with a wingspan of 38 meters. How is it possible that he only smashed the ground floor of the building? Let us add that the minimum speed of this aircraft is 400 km / h ... Boeing's official version has struck in the wall of the Pentagon. The photos show a hole with a diameter of 2 meters. Not having wings, no wheels, nothing like an airplane, the desired debris ... even the lawn in front of the Pentagon was undamaged ... the 100-ton plane just evaporated!

Below are publicly available photos of the Pentagon after the attack.

Here are some interesting facts that I found while preparing to write:

1/3 of the suicides who committed the attack are still alive today. How is this possible? After all, they were flying these hijacked planes?

- G. Bush was informed about the hijacking of the plane several minutes before 900, despite this he went to visit one of the American schools. Every normal person knows that in the face of the threat of an attack, you have to avoid public places ... unless you are "sure" that we will be safe THERE ... horror! It is probably not a coincidence because all other important personalities were, by a strange coincidence, far from these events ... e.g. C. Powell in South America, D. Cheney in the bunker of the White House ... "state of high readiness" the day before ...

- by a strange coincidence, we can also call the fact that the heads of the most powerful companies with offices in the WTC were not in this building on September 11 ...

- the coverage of the second plane hitting the WTC tower "went" live on TV. Watching step by step the very moment of the plane's contact with the building, one gets the impression that the pilot "hits" the target with great difficulty. What is the reason for this? Maybe the plane was remotely controlled. The Global Hawk technology enables such a solution, but it can be used in smaller planes ... Interestingly, there are no official witnesses of the first impact of the plane. Journalists found a witness who claims that the first turret was hit by a much smaller plane than the Boeing 757 or 767. So Global Hawk?

- witnesses who saw the hitting second plane claim that it flew at such a high speed that the execution of such a maneuver as was made, so a 270 degree turn was impossible to be performed by a human hand! To confirm the movie ...

- the burning WTC towers collapsed rather quickly. According to experts - too fast. The melting point of steel is 1500o and the maximum temperature reached by Beoing fuel is 600o !!! And yet the cause of the collapse of the WTC was given as the melting of the steel structure by the fuel from airplanes ... the conclusion suggests itself that in some way it was necessary to "help" the collapse of the towers. Explosives inside the WTC and in the planes themselves would do the trick? The structure was to be broken in such a way as to cause as much damage as possible ... so that the building would fall apart like a house of cards ... and so it happened.

- So what happened to the people who were passengers of these planes and in fact they were not there? It is not known but maybe by some miracle they found themselves on board the fourth plane that "crashed" over Pennsylvania? Or rather, it was shot down ... the remains of the plane were scattered over a large area, which proves an explosion in the air, and there are witnesses who say that they saw the very moment of being shot down by another plane ...

Are all the presented photos just delusions, flights of insects, government unmarked helicopters or just retouching, forgery?

Maybe this is one great coincidence that there are so many ambiguities and question marks here?

After all, it is so easy to recognize that all this is nonsense ... and if we assume that what evokes the most emotions in these photos - unknown objects, of various shapes, forms - are nothing but tools in the hands of intelligent life forms? Then what?

How do THEY know about the threat? In the case of Chernobyl the matter seems to be easier to explain. UFO objects are frequently sighted in the vicinity of nuclear power plants around the world, on test grounds where nuclear weapons are tested. I want to believe that Someone is just controlling us, keeping his finger on the pulse ... maybe he warns us, or does he help by following the blow? It's easier for me to believe that this is supervision than pure coincidence, that luck wanted the UFO to appear over the damaged reactor and neutralized the effects of the failure ...

How does this relate to September 11 and the World Trade Center? The attack still raises a lot of controversy ... apart from the UFO issue itself. There is more and more talk of a different explanation of the matter than the one that is now considered true. Well, for the deaths of over 3,000 people is not the responsibility of Al-Qaeda, but the Americans themselves! There are many ambiguities that only confirm the thesis put forward by someone that the WTC tragedy was planned ...

After "pulling out" individual frames, the object can be seen a bit accurately, although the image quality is still not very interesting.

It seems that the same object flying at great speed was captured on film but in a different shot and from a much greater distance.

To facilitate recognition in the situation - below - I present individual frames from the shot. The red triangle marks the Unidentified Object, and the yellow triangle marks the second plane heading towards the WTC, which will collide with the building a few moments later ...

go back to the 9/11 attack ...

UFOs seem to have been interested in the symbol of America, the two twin towers of the World Trade Center, some time before the attack itself. I mean a film that has been circulating on the Internet for some time and shows an unidentified object filmed right next to the WTC, an object "captured" from a helicopter by reporters from one of the foreign TV stations - July 24, 2000. According to experts analyzing this film, if it is a forgery, it is very good, made extremely realistically. However, if it is real, what are we dealing with?

About a year later, an assassination attempt takes place. Shortly after the tragedy, CNN TV posted on its website a sequence of photos showing a strange object hanging motionless in the air. This object was visible moments before the second plane crashed into the World Trade Center tower. It seems to me that the object was "accidentally" in these photos. The photos show the very moment of the plane crash and this is what they focus on ... the strange vehicle is rather "in the background". Until today, it is not known what this object was. It was probably not a plane or a helicopter. So what?

Soon after, an even more unusual 9/11 video was revealed. It shows the UFO moving in the area of ​​the burning WTC. Actually one of the towers, because this extraordinary vehicle flies in front of the camera lens exactly when the second plane collides with the other one with the WTC tower !!! The subject is moving at an amazing speed ... nothing more to add.

World Trade Center and UFOs

September 11, 2001 ... who does not know this date. A tragedy unfolding before the eyes of viewers, during which hundreds or thousands of innocent people die in the blink of an eye. The date of 11.09 started a lot of important events in the world ... political and economic, but what is important, it touched something much more important ... us. In the face of great insensitivity, indifference to the evil of today's world, the WTC tragedy was the cause of a stream of purely human reflexes, regret, sadness, compassion, unity ... like the domino effect of further events. US open war on terrorism, coalition of states joining this fight, wars against public enemy No. 1 - Osama Ben Laden. The consequence of all these events is undoubtedly the war with Iraq ... but that's a topic for later.

UFO manifestations have already taken place several times during important events for all mankind. The terrorist attack of September 11 is arguably a pivotal event. Assuming that it is indeed the so-called TrUFO (the real UFO) remains to ask ourselves ... Are THEY interested in what we are doing? Events that change the face of the world? Everything is possible ... If this is the case, why do they only passively watch the sometimes truly shocking events?

Not all of us know, but there is undeniable evidence that they not only "look" but interfere with the symptoms of human stupidity and eliminate our terrible mistakes. A perfect example is the Chernobyl disaster.

According to Arkadiusz Miazga in his study entitled The "RIDDLE OF CHERNOBYL" the UFO object may have contributed to the reduction of the effects of the Rekator's explosion !!! On the night of April 25-26, 1986, a few moments after the famous and tragic disaster of the Chernobyl nuclear power plant near the destroyed reactor, technical workers investigating the effects of the explosion saw an unusual-looking ball of light moving across the sky. At one point, two bright raspberry rays shot out from the glowing ball, straight into the burning power plant. Re-measurement of the radiation showed that the level of radiation had dropped from 3000 to 800 millirentgen per hour. Coincidence?

I do not think so. There were more UFO sightings over the Chernobyl power plant. In 1989, when the reactor failed again, an amber, oval object was observed near the power plant. Probably the best evidence confirming that UFOs are "interested" in the events in Chernobyl is the photo of Alexander Krymov, showing an unidentified object photographed in 1990 near the power plant ... But let's

How were the paper documents against Osama bin Laden and his organization survived in the ruins of the WTC, when both black boxes of the Boeing were completely destroyed?

For weeks, TV crews were not allowed to film the crash site from certain directions - what was hidden? Why were the New York City Police pulled from investigations by the FBI?The first of the WTC towers to collapse was the one that was hit second and burned shorter.Many witnesses swore they heard explosions in burning buildings. This would confirm the theory of the planned demolition of both towers with planted explosives.For 35 names, there is a discrepancy between the announced lists of victims and the list of air passengers.5 of the men believed to be hijackers were not on board the planes and are still alive. The sixth is in Tunisia.Why did the hijackers leave such obvious and incriminating evidence in their airport cars (Koran, plans of the attack, photos of Osama bin Laden)?The fourth plane that was due to crash near Pennsylvania had, according to many witnesses, a companion - a second plane that would follow him to the end. The debris scattered over an area of ​​10 km and the absence of a large crater rather indicate an explosion in the air.From these and many other unsolved puzzles a very bleak picture of reality emerges. As always, we may never know what really happened exactly a year ago. Archives can hide these dirty secrets for decades to come. I do not think that by asking uncomfortable questions we become supporters of terrorism, we are becoming anti-American, or that we are tarnishing the memory of people who died that day. On the contrary, it is precisely all the victims of September 11th that we owe it to know the truth. It may turn out that they were betrayed by those who promised to protect them.

Until now, no people have been captured who made suspicious stock market operations prior to the attack selling shares of airlines and other companies directly affected by the WTC attacks.

President Bush said twice in public speeches that he saw the first plane hit the tower. It is a pity that none of the television sets that day showed anything similar. So where did he see it?How did the Bush administration know who was behind the attacks that very same day? Immediately all media were flooded with news about al-Qaeda and Osama bin Laden.The American company Unocal was to build a pipeline through Afghanistan. In 2002, Bush signed an injunction to stop the FBI from investigating Islamic terrorists. The Bush administration has negotiated the construction of this pipeline with the Taliban. In March 2001, a close adviser to Mullah Omar, Sayed Rahmatullah Hashemi, who toured the country giving a series of lectures at universities, visited the US at an official invitation, and met with government officials and members of the National Security Council.Afghanistan is oil, gas and drugs.The fact that there were 90,000 liters of fuel in the aircraft tanks does not mean that the fire had to be very hot. The fire was not hot enough to melt the steel. The maximum combustion temperature of aviation fuel in the air is approx. 1000 degrees Celsius - steel melts at 1500 degrees.In 1998 and 2000, George Bush Senior, as a representative of the Carlyle Group (one of the largest providers of military services in the US), during his visits to Saudi Arabia, repeatedly meets the Bin Laden family.As early as February 2001, the National Security Agency (NSA) cracked al-Qaeda codes, according to UPI correspondent Richard Sale. Since the attacks were prepared several years in advance ...In May 2001, Secretary of State Colin Powell provided $ 43 million in aid to the Taliban allegedly to help a starving population.A few months before the attack, European secret services, including German BND has repeatedly warned the CIA and the US government that Arab terrorists plan to attack facilities in the United States with the help of hijacked planes.In July 2001, Osama bin Laden was treated for his kidneys in an American military hospital (!), Where he meets with a CIA representative. At that time, he is already the most wanted terrorist, accused of attacks on embassies in Africa and the attack on the USS Cole.On September 11, 2001, between 8.15am and 9.05am, both the military and civilian flight control services knew that 4 passenger planes had been hijacked at the same time (!) And deviated from their course. It was not until 9.30 am that the interceptors took to flight. Why was the rescue operation delayed for 75 minutes despite strict procedures in such cases?

The old adage "if you don't know what's going on, it's about money" is working again.

The attack on Afghanistan was prepared long before September 2001, because the Caspian Sea region is a place extremely rich in oil (deposits worth over $ 40 billion), which the USA, Russia, China and many other countries in this region have been enjoying for decades. Moreover, Afghanistan is a place of large-scale drug production, the trafficking of which not only criminal organizations, but also terrorists and the governments of many countries derive enormous profits. Only naïve people can think that the intervention in Afghanistan is intended to protect the population from the Taliban regime, since no finger has been touched before, and in a similar situation there are millions of people around the world who have had the misfortune of being down to earth, where all sorts of fanatics live, and below you will find just a small fraction of the uncomfortable questions and doubts that researchers around the world ask themselves. Not all of them have to be true, but they all make you wonder.Why do we know so little about the victims of the attack on the Pentagon? Where are the debris of the plane that was about to hit it? Or was it a truck filled with explosives, as reported in the first AP reports?What were Senator Graham and Congressman Goss (members of the 9/11 investigation committee in charge of the investigation of the 9/11 attacks) talking about the early morning morning of the attack with the chief of Pakistani intelligence, who, according to the Times of India, financed Mohamed Atta, the leader of the hijackers?FEMA member Tom Kennedy told CBS during an interview that his squad arrived in New York on September 10, BEFORE the attack. Why were rescue teams in place earlier?Why were phone calls on hijacked planes not included in the monthly bill?The Bush administration developed a plan to attack Afghanistan back in the spring of 2001. The plans were presented to Pakistani diplomats, who showed them to the Taliban. US troops were on their way to Afghanistan before 9/11. Was it just a pretext like Pearl Harbor?Why did the WTC towers collapse inward as if due to a carefully planned demolition action? Why did one building next to the WTC implode in the same way? WTC chief of security John O'Neill was an explosives expert in the past, he also worked with the FBI? Why were his documents, as well as those of terrorists, found intact, and more than 3,000 bodies could not be identified and found?Palestinians were shown on TV cheering in the streets after the attack. However, it has not been said that these are archival materials, completely unrelated to the topic .

Conspiracy theorists, as usual, formulated even the strangest hypotheses, blaming the US government, paramilitary American militias, satanists, aliens for the attacks (unfortunately, our compatriot, Dr.

Dr. Jan Pajak, has great "merits" here), etc. There is no consensus between them, and what's worse, the official media is taking advantage of this by throwing all researchers into one bag, making fun of them and calling everyone crazy. There are also voices full of indignation, accusing them of anti-patriotism, supporting terrorism and a lack of good taste, looking for hidden motives in the human tragedy. It is true that both sides of the conflict provide researchers of conspiracies with false information - this is how the information war works, in which, let's face it, intelligence agencies are also involved. And we are all exposed to its effects. It does not matter what I personally think about last year's events. Like everyone else, I have my opinion, doubts about both the information shown on TV and the revelations disclosed by "lone shooters" tracking down government conspiracies. However, it must not be forgotten that all wars (even those allegedly for a good cause) have their second bottom, which hides nasty secrets that cannot fit in your head. tracking government conspiracies. However, it must not be forgotten that all wars (even those allegedly for a good cause) have their second bottom, which hides nasty secrets that cannot fit in your head. tracking government conspiracies. However, it must not be forgotten that all wars (even those allegedly for a good cause) have their second bottom, which hides nasty secrets that cannot fit in your head.

The attacks of September 11 became the proverbial Pandora's box, from which evil poured out into the world.

Suddenly the world realized that even the strongest world power could be attacked to the very heart. If he made it in the US, he could go anywhere. Suddenly, the enemy number one became the Muslim, from then on identified with a religious madman who wanted to put the whole world on fire of revolution. At the same time, it turned out how, on the occasion of the crisis, it is possible to take advantage of public opinion and deal with other interests that have nothing to do with the fight against terrorism. Also the environment, let's call it conventionally, "esoteric-magical" reacted spontaneously to the events that took place. Hundreds of "clairvoyants" from all over the world immediately came forward to "predict" the events of September 11th. Ba, even Nostradamus and other famous forward-looking historical figures knew the exact date of the attack, according to many people. As always, it turns out that everything was known. But why didn't anyone say BEFORE the attacks? As it turns out, many people spoke. But no one wanted to listen to them, or they were even silenced. Just enter the keywords in any search engine: "WTC", "9/11" "Osama" etc., so that we would be inundated with a huge amount of messages. It is obvious that a lot of it is useless rubbish, but just as you can find real treasures in a landfill, the Web can provide us with invaluable information. You just need to know where to look. especially American ones (where almost 100% of all media is in the hands of 6 large corporations, related to each other and ruling spheres, and in fact only 2: General Electric and Time Warner). There you will learn nothing that does not follow the official line of government. You better have a look at the pages of independent journalists who can write what they want, not what the boss expects. Immerse yourself in the sea of ​​information war and media guerrilla warfare. Do not dismiss any source of information, even the most unlikely of theories, in advance, on independent sites such as not what the boss expects. Immerse yourself in the sea of ​​information war and media guerrilla warfare. Do not dismiss any source of information, even the most unlikely of theories, in advance, on independent sites such as not what the boss expects. Immerse yourself in the sea of ​​information war and media guerrilla warfare. Do not dismiss any source of information, even the most unlikely of theories, in advance, on independent sites such aswww.unansweredquestions.org , www.gnn.tv , www.copvcia.com , www.infowars.com or www.whatreallyhappened.comYou will find hundreds of reports, studies, photos and videos that challenge the official version of the events of September 11.

INGREDIENTS

THE BOTTOM OF THE BROWNIE
  • 150 g of butter
  • 150 g of dark chocolate
  • 2 eggs
  • 1/2 cup of sugar
  • 90 g of flour (any, I used millet)
CURD
  • 500 g of ground cottage cheese
  • 1 vanilla pudding (powder)
  • 1/2 cup of sugar
  • 1 egg
STRAWBERRY MOUSSE
  • 1 strawberry jelly
  • 300 g strawberries (fresh or frozen)
  • 1/4 cup of sugar
  • 100 g of Greek yogurt
DECORATION
  • fresh strawberries

PREPARATION

STRAWBERRY MOUSSE
  • Boil 400 ml of water for jelly, put away from heat, add the powder and wait a few minutes. Then stir until the jelly is completely dissolved. Cut the fresh  strawberries into slices, put them in a clean saucepan, add sugar and cook over a higher heat, stirring constantly for about 7 minutes, until they get soft, start to fall apart and are surrounded by a thick sauce. Thaw frozen strawberries   in a saucepan, add sugar, bring to a boil, cook for about 3 minutes, grind with a blender not very thoroughly.
  • Add strawberries to the jelly, mix and cool (you can put it in the fridge to make it faster). When the jelly is cold, add the yogurt and mix it.
THE BOTTOM OF THE BROWNIE
  • Grease a small square mold with a side of 20 cm or a round cake tin with a diameter of 22 - 23 cm and line it with baking paper so that the paper reaches above the edge of the mold. Preheat the  oven to  160 degrees C.
  • Cut the butter into pieces, put it in a saucepan and melt it over low heat while stirring. Set aside from the heat, add the finely chopped chocolate and, while stirring, melt until smooth.
  • In a separate bowl, whisk the eggs and sugar together, do not whisk. Add melted chocolate and butter to them and blend briefly until smooth. Add the flour (it is best to sift it directly through a sieve) and briefly mix to a uniform dough. Put into the prepared baking tray and put in the oven. Bake for about  19 minutes , remove from the oven, but do not switch the oven off.
CURD
  • Mix the curd with pudding (powder) and sugar until the ingredients combine. Add the egg and mix again. Put the brownie on the bottom, wrap the baking tray on the sides and bottom with aluminum foil and bake for about  20 - 25 minutes  until the cheese solidifies. Remove and cool.
  • Put the thickening strawberry mousse on the cooled cheese mass and put it in the fridge until total concentration (about 2-3 hours or overnight). Cut into portions and garnish with half a strawberry.

INGREDIENTS

SPONGE CAKE
  • 4 eggs
  • 3 egg yolks (keep egg whites until meringue)
  • 1/2 cup of fine sugar
  • 1/3 cup of potato flour
  • 1/2 cup of plain wheat flour
MERINGUE
  • 3 proteins
  • 150 g of fine sugar
  • 1 tablespoon of potato flour
STRAWBERRIES
  • 400 g strawberries *
  • 2 tablespoons of amaretto liqueur (optional) or 1 tablespoon of sugar
  • 1 teaspoon of potato flour
NUT CREAM
  • 150 g peanut butter (with sugar and salt), room temperature
  • 100 g of butter (medium hard)
  • 1 teaspoon of instant coffee granules
  • 1/3 cup powdered sugar
  • 125 g mascarpone cheese (chilled)
  • 1 tablespoon of honey
WHITE TRUFFLE CREAM
  • 200 g of white chocolate
  • 375 g mascarpone cheese (at room temperature)
  • 250 g heavy cream 36% (cold)
  • 1/4 cup powdered sugar
SOAKING AND DECORATION
  • the juice of 1 lemon
  • 1/3 cup of Malibu
  • 3 tablespoons of instant coffee granules

PREPARATION

SPONGE CAKE
  • Warm the eggs at room temperature. Line the bottom of the baking tin with a diameter of 25 - 26 cm with a baking paper disc. Preheat the oven to  170 degrees C.
  • Separate the whites from the yolks. Beat the egg whites until stiff, then gradually add fine sugar, 1 tablespoon each, whisking constantly. Finally, the foam should be thick and stiff. After adding sugar, beat the foam for about 2 minutes until it is shiny. Add one yolk (7 pieces in total), whisking each addition all the time. After adding the yolks, beat the mixture for about 3 minutes.
  • Sift the potato and wheat flour into a separate bowl. Add 1/3 of the obtained mixture to the beaten eggs (also through a strainer) and gently mix with a spatula or mix briefly (preferably mix a little and stir a little). Add the rest of the mixture and mix with a spatula or mix briefly at low speed of the mixer until the ingredients are combined. Put into the prepared form and put in the oven.
  • Bake for  25 minutes . Remove immediately and set vigorously on the table. Completely cool.
MERINGUE
  • Preheat the oven to  170 degrees C. Pour the egg whites into a clean bowl and beat with a mixer until stiff. Then add a spoonful of fine sugar, whisking constantly. After the added sugar, beat the egg whites for about 2 minutes. Finally, add the potato flour and mix for several seconds until the ingredients combine.
  • Bottom to the mold (without rim) with a diameter of Line 25 cm with a baking paper disc. Put the meringue on it, bake for  20 minutes , then reduce the temperature to  100 degrees C  and bake for another  20 minutes . Remove and cool.
STRAWBERRIES
  • Wash the strawberries, dry them, tear off the stalks, cut them into slices, put them in a pot, add amaretto and bring to a boil. Cook for about 8 minutes on a slightly higher heat until the strawberries are tender, start to fall apart and form a thick juice. Add (preferably through a sieve) the potato flour, mix and bring to a boil, cool.
NUT CREAM
  • Put peanut butter, coffee, butter cut into pieces and powdered sugar into a bowl. Beat for about 2-3 minutes until the mass is lighter and puffed up. Add mascarpone and honey, mix for about 1 minute until the cream is fluffy and thick.
WHITE TRUFFLE CREAM
  • Melt the chocolate in a water bath and mix it with the mascarpone warmed at room temperature (be sure to follow the following procedure: add mascarpone spoonfuls to the melted chocolate, stirring vigorously with a spoon each time). Whip the cream together with the powdered sugar until stiff. Add it to the chocolate mass in 3 batches, stirring gently with a spoon each time.
SOAK AND ADDITIVES
  • Cut the sponge cake into 2 tops (the bottom one may be a little thicker). Place the bottom plate on a plate, sprinkle with half a lemon and half of the Malibu. Pour the strawberries and then 3/4 of the cream white truffle. Place the second disc, soak again with half a lemon and Malibu, add peanut butter cream and sprinkle it with 1 teaspoon of instant coffee granules.
  • Brush the sides of the cake with the rest of the white cream and put the meringue on top. Put in the fridge for about 3 hours. Before serving, cover the sides with coffee beans.

TIPS

  • * You can use frozen strawberries (250 g) or simply replace them with strawberry jam spread directly on the countertop, without any additives.
  • You can bake the sponge cake the day before and keep it covered.
  • I used vanilla-flavored instant coffee and salted and sweetened peanut butter. I also recommend buying fine sugar

INGREDIENTS

SPONGE CAKE
  • 6 eggs
  • 2/3 cup of fine sugar or powdered sugar
  • 120 g of wheat flour
  • 50 g of potato flour
  • 2 tablespoons of poppy seeds
  • soaking : 16 tablespoons of almond liqueur, e.g. amaretto, juice of 1 orange and 1 lemon
COFFEE CREAM FOR MERINGUE
  • 3 teaspoons of instant strong coffee
  • 2 tablespoons of hot water
  • 2 eggs
  • 6 tablespoons of powdered sugar
  • 200 g of butter or vegetable butter
AND
  • about 30 g of ready-made meringues
  • 120 g wine (sour) jam or marmalade
  • 120 nutelli
  • 500 ml heavy cream 30%
  • 5 tablespoons of powdered sugar
  • 3 tablespoons of poppy seeds

PREPARATION

  • The eggs needed for the sponge cake and cream should be removed from the refrigerator beforehand and warmed to room temperature. Cool the heavy cream well in the refrigerator (or faster in the freezer). Preheat the oven to 180 degrees C.
  • Sponge cake: beat the egg whites until stiff, then add the spoonful of sugar, whisking all the time thoroughly. While still mixing, gradually add the yolks. Keep whisking for about 5-10 minutes, until the foam is very fluffy and dense. The longer you whip the better. In three batches, add the sifted wheat flour together with the potato flour, each time mix briefly at low speed of the mixer until the ingredients combine into a homogeneous mass. At the end, stir in the poppy seeds.
  • Put the mass into a springform pan with a diameter of 24 - 25 cm , only the bottom of which should be previously covered with baking paper. Bake for 25 - 30 minutes , remove from the oven and set vigorously on the countertop, cool, then cut into 2 plates.
  • Coffee cream for meringue: dissolve the coffee thoroughly in 2 tablespoons of boiling water, cool. Beat the eggs with half of the powdered sugar (3 tablespoons) on medium speed of the mixer until fluffy, thick and light (about 8 minutes).
  • Put the butter in the second bowl, the remaining 3 tablespoons of powdered sugar and beat it into a fluffy and light cream (about 5 minutes). Gradually, but in short intervals, add the egg mass to the whipped butter, mixing all the time, and finally blend with the coffee.
  • Assembling the cake: put the bottom sponge cake on a plate, sprinkle with half of the saturation (mixed liqueur with orange and lemon juice). Brush with half of the mixed jam and nutella, then with half of the coffee cream.
  • Put 1/3 of the meringue aside to decorate the sides and put the rest one next to the other on the cream, pour the coarse crushed meringue into the missing places. Brush with the rest of the coffee cream.
  • Sprinkle the second disc from the side of the cut with half of the remaining impregnation, brush with the rest of the mixture of jam and nutella and place on the cream with the smeared side down. Sprinkle the rest of the soaking onto the top and put it in the fridge.
  • Beat cold cream cake with powdered sugar on medium blenders until stiff and thick. Spread it on the top and sides of the cake, cover the sides with the rest of the roughly crushed meringue. Sprinkle the sides with poppy seeds.

INGREDIENTS

 2 SERVINGS, 474 KCAL EACH
  • 150 g of pasta
  • 2 teaspoons of olive oil
  • 1 large clove of garlic
  • 1 red pepper (e.g. oblong ramiro)
  • 1/2 tablespoon of butter
  • 100 g of smoked salmon
  • 60 ml of heavy cream 30%
  • 1/2 chili pepper and / or freshly ground black pepper
  • a dozen basil leaves

PREPARATION

  • Cook the pasta al dente and drain, keeping about 1/4 cup of water.
  • Pour olive oil into the pasta pot, add the finely chopped garlic and fry it.
  • Add the diced paprika and fry, stirring every now and then, for about 3 minutes until the paprika is tender. Finally, add the thinly sliced ​​chili pepper (without seeds) if you are using it.
  • Add butter and chopped salmon and sauté for 1 minute. Add pasta and cream and bring to a boil. Cook for a while until the sauce thickens. If it is too thick, you can add the saved pasta water.
  • Sprinkle with chopped basil and season with freshly ground pepper if you haven't added chili.

INGREDIENTS

 4 SERVINGS, 273 KCAL EACH
  • 4 eggs
  • 1/3 head of iceberg lettuce
  • a bunch of radish
  • 50 g sunflower sprouts (1 packet)
  • 50 g of almond flakes
DILL SAUCE
  • 200 g of 12 or 18% thick cream from a cup or Greek yogurt
  • 1 tablespoon of mayonnaise
  • 4 tablespoons of chopped dill

PREPARATION

  • Hard-boil the eggs. Cut into quarters. Wash, dry, chop the lettuce, put it in a wide salad bowl or a large plate. Arrange the thinly sliced ​​radishes and sprinkle with sunflower sprouts.
  • Combine the sauce ingredients and pour over the salad. Sprinkle with almond flakes, lightly browned in a dry frying pan. Season with salt just before serving.

TIPS

In the more "light" version, you can use natural yoghurt for the sauce and reduce the amount of mayonnaise.

INGREDIENTS

POPPY TOPS
  • 850 g of ready-made poppy seed mass (e.g. with nuts and raisins)
  • 6 eggs
  • 6 tablespoons of wheat or gluten-free flour, e.g. millet or semolina or breadcrumbs
  • 1/2 teaspoon baking powder
GEAR RATIO
  • 3 oranges
  • 1 orange jelly
  • 500 ml cream 36% (cold)
  • 250 g of mascarpone
  • 4 tablespoons of powdered sugar
  • 1 op. vanilla sugar
  • optional - 2 pcs of cream-fix, cream stabilizer
ICING
  • 100 g of plain chocolate
  • 3 tablespoons of vegetable oil
  • 1 tablespoon of butter
DECORATION
  • marzipan stars
  • fresh orange

PREPARATION

POPPY TOPS
  • Take the eggs out of the refrigerator beforehand. Preheat the oven to 180 degrees C. Beat the egg yolks until they are fluffy, beat the egg whites separately until stiff. Mix the poppy seed mass with the flour and baking powder.
  • Mix with the yolks, then gently mix with the whipped egg whites. Put the mass into 2 molds with a diameter of 24 cm or if we only have one mold - put half of the mass into this one form.
  • Put in the oven and bake for 30 minutes . You can bake 2 baking trays at the same time or one after the other. Cool it down thoroughly.
GEAR RATIO
  • Peel the oranges with the white part under the skin. Carve out the orange pieces between the membranes (directly above the larger pot, collecting the orange juice for it). Do not add cellulose. Divide the orange pieces into smaller pieces. Cook for a few minutes, stirring constantly, until at the end only a few tablespoons of juice remain. Then set aside from the heat, add powdered jelly and stir until it is completely dissolved. Cool and chill to stiffness.
  • Whip the cream stiff together with the mascarpone, powdered sugar and vanilla sugar. Finally, add cream stabilizer if you are using it.
  • Place the first poppy seed top on a plate, add 1/3 of the cream, then oranges and again 1/3 of the cream. Place the second poppy seed top, cover the top and sides with cream. Put in the fridge.
  • Pour over the chocolate glaze (melt the broken chocolate into cubes together with the oil and butter). Garnish with marzipan stars and fresh orange. Store in a refrigerator.

SERVING PROPOSAL

Marzipan stars: 50 g marzipan mass + 100 g powdered sugar + 1 tablespoon lemon juice. Place the marzipan mass in a bowl or preferably a melaster container, add powdered sugar. Knead by hand or mix, gradually adding lemon juice until the ingredients combine into a uniform ball. Roll it out on the board, cut out the stars with a mold.

TIPS

  • It is worth adding to the cake if you have liqueurs : orange and amaretto. Sprinkle the poppy seed tops with amaretto liqueur (3 tablespoons of liqueur for each table top) and add 3 tablespoons of orange liqueur to the oranges (at the end of cooking). You can also use rum or vodka - as we like.
  • Instead of orange and jelly, you can use 1 jar of orange jam (220 g). It is enough to put it on the cream.
  • Poppy tops made of HOMEMADE POPPY SEED MASS must be soaked, because they are less moist than those made of ready-made mass. Additionally, you need to add powdered sugar, either to the poppy seed mass or to beaten yolks.

INGREDIENTS

SPONGE CAKE
  • 4 eggs, at room temperature
  • 100 g of powdered sugar
  • 70 g of wheat flour
  • 70 g of potato flour
HALVA MASS
  • 500 ml of milk
  • 1/2 cup of sugar
  • 1 and 1/2 tablespoons of wheat flour
  • 1 and 1/2 tablespoons of potato flour
  • 1 yolk
  • 200 g of butter
  • 250 g of vanilla halva
SATURATION
  • 250 ml of strong coffee (e.g. from 2 tablespoons of instant coffee)
  • optional: a few tablespoons of alcohol (e.g. rum, amaretto) or flavored coffee syrup (chocolate, coffee, vanilla)
AND
  • 1/2 jar of currant jam
  • 3 teaspoons of instant coffee powder
DECORATION
  • coffee meringues or plain white ones sprinkled with coffee

PREPARATION

SPONGE CAKE
  • Preheat the oven to 180 degrees C. Put baking paper on the bottom of the springform pan with a diameter of 21 cm , fasten the hoop leaving the paper outside.
  • Beat the yolks with half of the powdered sugar for about 7 minutes, until a fluffy and thick mass is formed. In another bowl, beat the egg whites with the rest of the powdered sugar for about 7 minutes, until a thick, shiny and stiff foam is formed.
  • Sift the wheat flour and potato flour together into a separate bowl and mix thoroughly.
  • Combine the egg yolks with the egg whites with a spatula, making a few or a dozen gentle movements. Then, sift 1/3 of the flour mixture to the mass and very gently combine with a spatula, without destroying the compacted foam. Add another 1/3 of the mixture and gently combine again, do the same with the remaining flour. 
  • Put the mass into a prepared form and put it in the oven, bake for about 35 minutes.
  • Take the baked sponge cake out of the oven and, when it is completely cool, cut it on 3 horizontal surfaces.
HALVA MASS
  • Pour off 2/3 cup of milk and mix it thoroughly (e.g. with a stick) with the wheat and potato flour, sugar and yolk.
  • Boil the rest of the milk (until it starts to boil over), then pour the mixture of milk, flour and yolks into it, while stirring vigorously with a whisk. Boil it, stirring every now and then.
  • After boiling, put the finished pudding away from heat, pour it into a clean bowl and cool completely.
  • Beat the soft butter for about 3 minutes until it becomes puffed up, then gradually, in short intervals, add the pudding, whisking continuously. Finally, add the crushed halva and blend until combined.
SATURATION
  • Brew a coffee, add alcohol or syrup and mix. Completely cool.
GEAR RATIO
  • Place the first lower biscuit top on a platter and use a spoon to sprinkle 1/3 of the cooled down coffee on it. Sprinkle with instant coffee (you can use loose coffee through a strainer). Put 1/3 of the mass and put on the second disc.
  • Soak, sprinkle with coffee and spread with jam. Put 1/3 of the mass and cover with the last circle of the sponge cake. Soak, sprinkle with coffee and cover with the rest of the mixture (top and sides).
  • Put in the fridge overnight. Before serving, decorate with meringues.

INGREDIENTS

 4 SERVINGS
  • 6 eggs
  • 1/2 onion
  • 1 tablespoon of butter
  • 1 teaspoon of olive oil
  • 1 small zucchini
  • 1 teaspoon of thyme
  • 4 tablespoons of grated yellow cheese
  • 3 tablespoons of parsley leaves + for decoration
SAUCE
  • 2 tablespoons of mayonnaise
  • 1/2 teaspoon of mustard
  • 1 tablespoon of cream 12%

PREPARATION

  • Hard-boil the eggs. Dice the onion, salt and fry in a pan in butter with olive oil.
  • Add the unpeeled zucchini and thyme and fry, stirring every now and then, for about 5 minutes, until the zucchini is softened, evaporated, but still green.
  • At the end, add the chopped parsley. Remove from the pan, cool, season with salt and pepper.
  • Peel the boiled eggs, cut into halves, put the yolks on a plate and mash with a fork. Add zucchini, cheese and mix.
  • Put into the recesses in the egg whites and put on a serving plate, garnish with sauce and parsley.

INGREDIENTS

SPONGE CAKE
  • 5 eggs
  • 1 cup of flour
  • 1 cup of sugar
  • 2 tablespoons of potato flour
  • 1 teaspoon of baking powder
MASS
  • 2 cream or lemon puddings
  • 700 ml of milk
  • 400 g of butter
  • 1 and 1/2 cups of sugar
  • 1/2 lemon juice
  • 1/2 teaspoon of lemon flavor
  • 1 tablespoon of spirit
SOAK AND MERINGUE
  • about 1 cup of boiled water
  • 1/2 lemon juice
  • 1 tablespoon of spirit
  • approx. 200 g of ready-made meringues

PREPARATION

SPONGE CAKE
  • Beat the eggs and sugar thoroughly until a white and fluffy mass (best be steamed, then when the mass is warmed up and the sugar dissolves, remove the bowl from the steam and keep whisking).
  • Add the sifted wheat flour, potato flour and baking powder. Gently but thoroughly mix by mixing with a spatula or briefly mixing at the minimum speed of the mixer.
  • Put it into a springform pan with a diameter of 24-25 cm, smeared with fat and sprinkled with breadcrumbs and bake for about 30 minutes at 180 degrees C.
MASS
  • Boil two puddings in 700 ml of milk and cool. Cream the soft butter and sugar into a fluffy and white cream. Then gradually add the cooled pudding.
  • When the mass is fluffy, add the juice of 1/2 lemon, lemon aroma and spirit in small portions.
SOAK AND MERINGUE
  • Cut the sponge cake, soak it with boiled water, lemon juice and spirit. Spread 1/3 of the lemon cream on the lower table top, arrange the meringues, cover with 1/3 of the cream and the second part of the sponge cake.
  • Brush with the last 1/3 of the amount of cream and decorate with meringue. Put in the fridge for a minimum of 1 1/2 hours.

INGREDIENTS

 3 SERVINGS
  • 5 eggs
  • 1 ripe avocado
  • 1 tablespoon of lime juice
  • 1/2 clove of garlic
  • a piece of chili pepper or 4 drops of tabasco
  • 2 teaspoons of extra virgin olive oil
  • 2 tablespoons chopped fresh coriander or chives
  • 1 small tomato (1/2 cup chopped)

PREPARATION

  • Hard-boil the eggs, pour cold water over them, beat the shells and leave them in cold water until they cool down. Peel, cut lengthwise in half, remove the yolks and place them in a deep plate. Mash it with a fork.
  • Wash the avocados, cut them in half lengthwise, remove the stone, remove the pulp with a spoon and crush it coarsely with a fork. Sprinkle with lime juice and add to the yolks.
  • Add grated garlic, chopped chili or tabasco, olive oil, coriander or chives and season with salt and pepper.
  • Blanch the tomato, peel it, cut it into small cubes and drain the juice. Add to the paste and mix gently.
  • Fill the egg whites with the stuffing, then garnish with greens and finely chopped chili peppers.

INGREDIENTS

 2 SERVINGS
  • 4 eggs
  • 100 g of ham
  • 1 tablespoon of mayonnaise
  • 1/2 teaspoon of mustard
  • 1 tablespoon chopped basil or 1 teaspoon chopped parsley
  • 1 tablespoon of chives
  • 1 radish

PREPARATION

  • Hard-boil the eggs, peel them, cut them in half lengthwise, remove the yolks and place them in a deep plate. Mash it with a fork.
  • Add finely diced ham, chopped chives, basil or parsley, combine with mayonnaise and mustard. Season with salt and pepper.
  • Fill the egg whites with the stuffing and put them on a plate, garnish with radish, chives or basil.

INGREDIENTS

SPONGE CAKE
  • 5 eggs
  • 1/2 cup of sugar
  • 100 g of wheat flour
  • 35 g of potato flour
  • 1 teaspoon of baking powder
LEMON CREAM
  • 750 ml of milk
  • zest of 1 lemon
  • 3/4 cup of sugar
  • 3 tablespoons of wheat flour
  • 3 tablespoons of potato flour
  • 3 egg yolks (keep egg whites until meringue)
  • 375 g of butter
MERINGUE
  • 3 proteins
  • 150 g of sugar
  • 1 tablespoon of potato flour
AND
  • 280 g of cherries in thick syrup, frużelinie or cherry jam
  • coconut shrims
SATURATION
  • 2/3 cup of brewed green tea, cooled down
  • 1/3 cup of lemon juice
  • optional: 4 tablespoons of lemon liqueur

PREPARATION

SPONGE CAKE
  • Warm the eggs at room temperature. Line the bottom of the baking tin with a diameter of 26 cm with a baking paper disc. Preheat the oven to 170 degrees C.
  • Separate the whites from the yolks. Beat the egg whites until stiff, then gradually, in small portions, add sugar, 1 tablespoon each, whisking constantly. Beat the foam for about 2 minutes more until it is thick and shiny.
  • Now add the yolks one by one, whisking all the time after each added yolk. Finally, beat the mixture for about 3 minutes more.
  • Sift wheat, potato and baking powder into a separate bowl. Add the resulting mixture to the beaten eggs (also through a strainer) and gently mix with a spatula or mix briefly at minimum speed. Put into the prepared form and put in the oven.
  • Bake for 25 minutes . Immediately remove from the oven and cool completely. Then cut into 2 tops.
LEMON CREAM
  • Pour off 200 ml of milk and mix with a whisk, wheat flour, potato flour and egg yolks. Boil the rest of the milk with lemon zest and sugar. Pour the mixture with flour and egg yolks into the boiling milk while stirring vigorously with a whisk. Bring to a boil, set aside from heat, and cool thoroughly.
  • Dice the butter and leave it for min. 30 minutes at room temperature. Then, whipping all the time, add 1 tablespoon of the cooled pudding mass to it in fairly short intervals.
MERINGUE
  • Preheat the oven to 170 degrees C. Pour the egg whites into a clean bowl and beat with a mixer until stiff. Then add the spoonful of sugar, whisking all the time. After the added sugar, beat the egg whites for about 3 minutes. Finally, add the potato flour and mix for several seconds until the ingredients combine.
  • Bottom to the mold on the Wed. Brush 26 cm with butter and sprinkle with a thicker layer of potato flour. Put the meringue on it, leaving about 2 cm of free edge. Bake for 20 minutes, then reduce the temperature to 100 degrees C and bake for another 20 minutes . Remove and cool.
  • Mix the ingredients of the impregnation.
FOLDING THE CAKE
  • Put the lower top of the sponge cake on a plate, soak it with half of the saturation. Brush with a thin layer of cream, put cherries, cover with half of the remaining cream. Then put the second circle of sponge cake and soak it with the rest of the soaking.
  • Put the rest of the cream on top, and spread it on the sides of the cake. Cover the sides with coconut shavings. Put in the fridge.
  • After about an hour, when the cream is a little stiff, put the meringue on top. Set aside in the refrigerator for a few hours (minimum 2 hours) or overnight. Cut the cake with a knife and a ball.

INGREDIENTS

 4 SERVINGS
  • 6 eggs
  • 50 g of feta cheese
  • 2 teaspoons of mayonnaise
  • 6 pieces of dried tomatoes
  • salt and pepper
  • 2 tablespoons of chopped chives + for decoration
SAUCE
  • 2 tablespoons of mayonnaise
  • 1/2 teaspoon of mustard
  • 2 tbsp cream 12%

PREPARATION

  • Cut the boiled eggs into halves, remove the yolks and put them on a plate, add feta cheese, mayonnaise and mash with a fork.
  • Add finely chopped sun-dried tomatoes, season with salt and pepper and mix, at the end add the chives. Put in halves of egg whites.
  • Mix the ingredients for the sauce. Arrange the eggs on a platter, garnish with sauce and chives.

TIPS

How to boil the eggs : put the eggs into a pot of warm water, cover and put on high heat to boil. Reduce heat and cook for approx. 6 minutes. After this time, remove the pot from the heat, put it in a sink and pour cold water over it, if necessary, replace the water with colder water. Break the shell and leave the eggs in the water (when the water gets under the shell, the eggs will peel more easily).

INGREDIENTS

BOTTOM
  • 160 g of crispy chocolate cookies, e.g. family cookies
  • 30 g of butter
CHOCOLATE MASS
  • 1 kg of smooth cheesecake cottage cheese (e.g. President from a bucket)
  • 1/2 cup of sugar
  • 200 g of plain chocolate
  • 1 and 1/2 tablespoons of food gelatin (cannot be fix)
  • 1/4 cup of milk or water
JELLIES AND RASPBERRIES
  • 300 g of raspberries
  • 100 g of blackberries (or raspberries as above)
  • 2 raspberry jelly

PREPARATION

  • Prepare jellies according to the instructions on the package, subtracting 1/2 glass of water from the total amount of water (from 1 liter).
BOTTOM
  • Crumble the cookies (in a mixer or in a bowl with a pestle). Add melted butter and mix thoroughly. Put on the bottom of a springform pan with a diameter of 26 cm and pat.
CURD
  • Mix the cheesecake curd with sugar. Break the chocolate into cubes, put it in a bowl and melt it, let it cool for a while.
  • Combine with the cheese as follows: add 2 - 3 tablespoons of cheese to the chocolate, stirring all the time, until at the end you get a smooth mass (if it fails and you get lumps of solidified chocolate, then you can reheat the mass, e.g. in a microwave oven to reheat it. melting of the chocolate).
  • Pour the gelatin with hot milk or water and let it swell for 5 minutes. Then stir until the gelatin is completely dissolved (gently heat up if necessary). 
  • Add 1-2 tablespoons of chocolate mass to the gelatine and mix, then add another tablespoon of the mass while stirring. Combine with the rest of the chocolate mass.
  • Put on the bottom of the cookies and put in the fridge. After about 1 - 2 hours, when the mass is a little bit solid, put the raspberries and cold, but still liquid jelly.
  • Put the dessert in the fridge for a few hours until the mixture stiffens.

INGREDIENTS

 ABOUT 25 SERVINGS
PUDDING CREAM
  • 1 liter of milk
  • 2 yolks
  • 3 full tablespoons of wheat flour
  • 3 full tablespoons of potato flour
  • 1/2 cup of sugar
  • 200 g of butter
AND
  • 400 g petit beurre biscuits
  • 1 can approx. 500 g of fudge mass
  • 3 - 4 bananas
  • 1/4 of a lemon
  • 500 ml heavy cream 36% (very cold)
  • 4 tablespoons of powdered sugar

PREPARATION

PUDDING CREAM
  • Pour off 1 glass of milk and mix it thoroughly (e.g. with a rod) with egg yolks, wheat flour, potato flour and sugar.
  • Boil the rest of the milk (thoroughly until it boils), then pour the mixture of milk, flour and yolks into it, while stirring vigorously. Boil it.
  • After boiling, put the finished pudding away from the fire, pour it into a clean bowl and cool completely (you can put a cling film on top to prevent the skin from forming) - you can prepare the pudding in advance.
  • Beat the soft butter with a mixer until it is fluffy, then, in short intervals, add the pudding, whisking continuously.
FOLDING THE DOUGH
  • The 21 cm x 32 cm form is lined with baking paper. Place the first layer of biscuits on the bottom. Spread 1/4 amount of custard cream, put banana slices previously sprinkled with lemon juice on top.
  • Cover with another 1/4 amount of the pudding mass and then put a layer of biscuits. Spread the butterscotch mass (set aside 2 tablespoons of butterscotch for decoration) and place the biscuits again. Spread the rest of the pudding on top, cover with biscuits and put in the fridge.
  • Beat the cold cream with powdered sugar until stiff, put on the cake and drizzle with the melted buttered mass. Put in the fridge for a few hours

INGREDIENTS

 5 PIECES
  • 250 g broccoli (approx. 1/2 broccoli)
  • 1/3 cup of millet
  • 1 cup of broth
  • 1/3 cup of basil leaves and oregano or parsley
  • 1 egg
  • 1 tablespoon breadcrumbs + to coat
  • clarified butter or vegetable oil

PREPARATION

  • Cut off the broccoli florets, add to lightly salted boiling water and cook for about 7 minutes. Drain, evaporate and cool.
  • Pour the millet into a saucepan, rinse, strain, add the broth, cover and bring to a boil. Reduce the heat and cook, covered, for 15 - 20 minutes, until the groats have absorbed all the liquid.
  • Cooked and cooled groats and broccoli with herbs can be ground in a grinder with a medium-mesh sieve or ground in a melaster (mini crusher). You can also crush it with a fork or chop it finely on a board (I advise against using a giraffe blender).
  • Add the egg and breadcrumbs to the resulting mass. Season with freshly ground pepper and salt if necessary. Mix thoroughly. If the resulting mass is too thin, you can add 1 tablespoon more breadcrumbs.
  • With hands moistened with cold water, form 5 chops. After shaping the cutlets, roll them in breadcrumbs.
  • Fry for about 5 minutes on each side in a hot pan with clarified butter or vegetable oil.

SERVING PROPOSAL

Eg spinach with butter, garlic and cream / pasta

TIPS

Breaded broccoli cutlets can also be baked in the oven: put on a baking tray smeared with olive oil, sprinkle with olive oil on top and bake for about 20 minutes at 200 degrees C.

INGREDIENTS

 2 SERVINGS
  • 50 g of ribbon rice noodles
  • 200 g of shrimp
  • 100 g of mushrooms
  • 100 g tofu (optional)
  • 1 tablespoon of coconut or other vegetable oil
  • 1 tbsp red curry paste *
  • 500 ml of vegetable broth
  • 250 ml coconut milk (canned)
  • fresh coriander
  • optional - 1 tablespoon of fish sauce
  • 2 tablespoons of chives

PREPARATION

  • Cook the rice noodles according to the instructions on the package. Drain and rinse.
  • Clean the shrimp from the shells and intestines, tear off the tails, cut into pieces (2 shrimps can be kept whole for decoration).
  • Wash the mushrooms and dice them. Dice the tofu (if you use it). Prepare the ingredients for the homemade curry paste *.
  • In a saucepan, fry the curry paste, stirring constantly (about 2 minutes) or the prepared ingredients for a homemade curry paste. In the meantime, pour 2 - 3 tablespoons of coconut milk so that the paste does not stick to the bottom and burns.
  • Pour in the hot broth and cook for 3 minutes. Add coconut milk and cook for about 3 minutes, season with fish sauce or salt if necessary.
  • Add chopped mushrooms and cook the tofu for 1 minute. Add the prawns and pasta and cook for 1/2 minute. Serve immediately, sprinkle the soup with coriander and chives.

TIPS

* You can buy ready-made or use a mixture of the following ingredients:

2 tablespoons finely chopped onion, 1 grated garlic, 1/2 chili pepper, 1/2 teaspoon grated lime zest, 2 teaspoons grated ginger, 1/2 teaspoon turmeric and 1/2 teaspoon sweet paprika powder, and if we have - 1 teaspoon shrimp paste