Brown Butter Hazelnut Mousse Cups
Ingredients: 1/2 cup unsalted butter 1 cup hazelnut meal 1/4 cup brown sugar 1/4 tsp sea salt 1/2 cup graham cracker crumbs 1/2 cup hazelnut spread 4 oz cream cheese 1 tsp vanilla bean paste 1.5 cups heavy whipping cream 2 tbsp powdered sugar 1/4 cup heavy cream 2 oz milk chocolate 1 tbsp roasted hazelnuts Whole toasted hazelnuts (for garnish) Flaky sea salt (for garnish) Tiny shard of dark chocolate (for garnish) Instructions: 1. Prepare the butter: In a small saucepan over medium heat, melt the butter. Stir continuously until it bubbles, becomes a rich amber shade, and releases a nutty aroma. Take it off the heat and allow it to cool for a moment. 2. Create the crust: In a mixing bowl, blend the hazelnut meal, graham cracker crumbs, brown sugar, and salt...