wtorek, 17 marca 2026
Chicken Pepper Skillet with Creamy Mashed Potatoes
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: ~610 kcal per serving
Ingredients
🍗 2 chicken breasts, sliced into strips
🥔 3 medium potatoes, peeled and cubed
🫑 1 red bell pepper, sliced
🫑 ½ green bell pepper, sliced
🧅 1 small onion, sliced
🧄 2 garlic cloves, minced
🧈 2 tbsp butter
🥛 ½ cup milk
🧴 1 tbsp olive oil
🌿 Fresh parsley, chopped
🧂 Salt and black pepper
🌶 ½ tsp paprika
Instructions
Boil potatoes in salted water for 12–15 minutes until
soft. Drain, mash with butter and milk, then season with
salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add
chicken strips and cook for 5–6 minutes until browned.
Add onions, bell peppers, and garlic; sauté for 3–4
minutes until softened.
Season with paprika, salt, and pepper, and cook briefly to
blend flavors.
Serve the chicken and pepper mixture alongside creamy
mashed potatoes and sprinkle with fresh parsley.
Shrimp can be prepared in different ways depending on the recipe. From whole shrimp to peeled, deveined, or butterflied styles, each preparation method offers a slightly different texture and presentation. Simple steps like removing the shell or vein can also improve the overall cooking result. This guide makes it easier to understand how shrimp is commonly prepared in the kitchen. How do you usually cook your shrimp?
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