Ingredients
Mushrooms 1000 g
Mozzarella cheese 200 g
Parmesan cheese 80 g
10% cream 200 g
Rosemary 1 sprig
Red chili pepper 1/2 pc
Garlic 4 cloves
Onion 4 pcs
Olive oil 3 tbsp
Butter 50 g
Salt
Ground black pepper
Pour 2-3 tbsp of olive oil into a saucepan, add finely chopped garlic and crushed chili pepper, and fry for a minute. Add the onion, cut into half rings, and rosemary leaves (from a small sprig). Fry the onion until golden brown.
Add the mushrooms to the saucepan and fry until golden brown. Add the butter, let it melt, and stir.
Transfer the mushrooms to an ovenproof dish, add the sliced mozzarella, pour in the cream, and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 20-25 minutes. Five minutes before the end of the cooking time, sprinkle with grated Parmesan cheese (or another hard cheese) and cook until golden brown.
Serve as a separate dish or with a side dish.