We often think about couple relationships

, these difficult relationships, we talk and think about how they are built or how to maintain them, the truth is that we talk but we forget to think about ourselves and not about the relationship..Because the mystery is about us. It will always be only about you, about me, about us.

Well

, personally I realized that I opened the door to my soul to many people, suitable and people let's say "inappropriate". I made these choices out of a lack of maturity… or there could be many more reasons and I forgot that any man should learn my lessons and forgive and I certainly understood the purpose of these events. What did I learn? I learned that giving when I don't feel like giving costs me my soul… and it hurts. Remember nothing and no one is accidental…

My dears

, whoever said that nothing and no one is accidental in life was very right. We never learn from mistakes and we pile up excuses upon excuses, but we do not change anything from the mistakes we have made and we continue to make them..

Liver under a Fur Coat Salad

Ingredients

Beef (liver) 500 g

Onion 1

Sour cream 3 tbsp

Cheese 100 g

Potatoes 3

Carrots 2

Eggs 3

Butter

Mayonnaise

Green onions

Cranberries

Wash, boil, peel, and coarsely grate the potatoes and carrots (leave 1 ungrated carrot for garnishing the top of the cake). Cut the liver into small pieces and boil in salted water. Alternatively, you can fry or simmer the liver in sour cream, depending on your taste.

Finely chop the onion and fry in butter until translucent. If you fried the liver, then fry the onion in the same pan.

 Grind the cooked liver and fried onions through a meat grinder, season with salt and pepper to taste, and mix with a small amount of sour cream or the remaining cooking liquid. Grind until a thick paste forms.

Boiled the eggs, separating the whites and the yolks. Grate the yolks on a fine grater and the whites on a coarse grater. Grate the cheese on a coarse grater.

On a flat plate, arrange a layer of potatoes mixed with a small amount of sour cream, lightly salt, and spread with mayonnaise. Place the next layer of liver and also spread with mayonnaise. Then add a layer of cheese, mayonnaise, grated carrots, and mayonnaise. The top layers should be grated yolks first, then grated whites.

Grease the sides of the cake with mayonnaise. Garnish the salad with carrot slices, finely chopped green onions, cranberries, and other garnishes to taste.

Enjoy!

Ruby Salad



Ingredients

Meat

Onion

9% vinegar

Beets

Potatoes

Prunes

Pomegranate

Mayonnaise

Prepare all ingredients and arrange in layers:

Layer 1: Boiled meat

Layer 2: Onions marinated in vinegar

Layer 3: Boiled beets

Layer 4: Boiled potatoes

Layer 5: Prunes

Layer 6: Pomegranate seeds

Spread mayonnaise over all layers.

Enjoy!

Chicken Salad with Grapefruit

Ingredients

Chicken (fillet) 400 g

Grapefruit 1

Canned corn 170 g

Radamer cheese 150 g

Red bell pepper 1

Mayonnaise

Boil the chicken fillet in salted water and shred by hand into small pieces. Peel the grapefruit, removing the membranes that impart bitterness, and also break into small pieces. Dice the pepper.

Grate the cheese on a coarse grater. Add the corn and dress with mayonnaise. Gently mix before serving. You can substitute orange or pineapple for a sweeter salad.

Bon appétit!

Goldfish Salad

Ingredients

300 g fish fillet

200 g crab sticks

5 eggs

2/3 cup rice

200 g canned corn

salt

mayonnaise

For garnish:

4 crab sticks

Tomato

Cucumber

Dill

Boil the fish fillet and eggs. Dice the fillet, crab sticks, and eggs. Mix all the salad ingredients, season with salt, and mayonnaise. Arrange on a platter to form a fish.

For the "scales," cut the crab sticks into slices; for the "fins" and "tail," cut them into strips. Cut the mouth out of a tomato and the eye out of a cucumber. Make the seaweed out of dill or seaweed.

 Bon appetit!