Posty

Brown Butter Hazelnut Mousse Cups

Obraz
  Ingredients:   1/2 cup unsalted butter   1 cup hazelnut meal   1/4 cup brown sugar   1/4 tsp sea salt   1/2 cup graham cracker crumbs   1/2 cup hazelnut spread   4 oz cream cheese   1 tsp vanilla bean paste   1.5 cups heavy whipping cream   2 tbsp powdered sugar   1/4 cup heavy cream   2 oz milk chocolate   1 tbsp roasted hazelnuts   Whole toasted hazelnuts (for garnish)   Flaky sea salt (for garnish)   Tiny shard of dark chocolate (for garnish)   Instructions:   1. Prepare the butter: In a small saucepan over medium heat, melt the butter. Stir continuously until it bubbles, becomes a rich amber shade, and releases a nutty aroma. Take it off the heat and allow it to cool for a moment.   2. Create the crust: In a mixing bowl, blend the hazelnut meal, graham cracker crumbs, brown sugar, and salt...

Pistachio Orange Blossom Cake Rounds

Obraz
  Ingredients:   1 cup shelled pistachios, finely ground   1 cup all-purpose flour   1 tsp baking powder   1/2 tsp kosher salt   3/4 cup unsalted butter, softened   3/4 cup granulated sugar   3 large eggs, room temperature   1 tsp orange blossom water   1/4 cup whole milk   1/4 cup fresh orange juice   2 tbsp honey   1/2 tsp orange blossom water   1 cup mascarpone cheese, chilled   1/2 cup heavy whipping cream   1/4 cup powdered sugar   1 tsp orange zest   Crushed toasted pistachios   Dried edible rose petals   Thin orange segments   Instructions:   1. Begin by preheating your oven to 350°F. Prepare a 9x13 inch baking pan or a muffin tin by greasing it.   2. In a medium-sized bowl, combine the finely ground pistachios, flour, baking powder, and salt. Whisk together ...

Mango Passion Fruit Panna Cotta

Obraz
  Ingredients:   1.5 cups heavy cream   1/2 cup whole milk   1/3 cup granulated sugar   1.5 tsp powdered gelatin (unflavored)   1 tsp vanilla bean paste   1/4 cup passion fruit pulp (seeds removed)   1 cup ripe mango purée (about 1 large mango)   2 tbsp passion fruit pulp (with seeds)   1 tbsp fresh lime juice   1 tbsp honey or agave   Fresh mango cubes (for garnish)   Extra passion fruit seeds (for garnish)   Small mint leaves (for garnish)   Toasted coconut flakes (optional, for garnish)   Instructions:   1. In a small bowl, add the milk and evenly sprinkle the gelatin on top; let it rest for 5 to 10 minutes to bloom.   2. In a medium saucepan over medium heat, mix the heavy cream, sugar, and vanilla bean paste, stirring constantly until the sugar dissolves and the mixture starts to simmer (avoid a full boil)....

Chocolate Cherry Pavlova Bombs

Obraz
  Ingredients:   4 large egg whites, room temperature   1 cup superfine sugar   2 tbsp unsweetened cocoa powder, sifted   1 tsp cornstarch   1 tsp balsamic vinegar   50g dark chocolate, finely grated   2 cups pitted dark sweet cherries (fresh or frozen)   2 tbsp granulated sugar   1 tbsp Kirsch (cherry brandy) or water   1/2 tsp ground cinnamon   1 tsp cornstarch mixed with 1 tbsp water (slurry)   1 cup heavy whipping cream, chilled   1/2 cup mascarpone cheese   2 tbsp powdered sugar   1/2 tsp vanilla extract   2 tbsp cocoa powder   Fresh cherries with stems (for garnish)   Chocolate curls (for garnish)   Dusting of cocoa powder (for garnish)   Instructions:   1. Preheat your oven to 250°F and prepare a baking sheet with parchment paper.   2. Whisk the egg whites un...

Sticky Toffee Pudding with Bourbon Sauce

Obraz
  Ingredients:   1.5 cups pitted Medjool dates, chopped   1 cup boiling water   1 tsp baking soda   1/2 cup unsalted butter, softened   3/4 cup brown sugar, packed   2 large eggs   1.5 cups all-purpose flour   1 tsp baking powder   1/2 tsp kosher salt   1 cup heavy cream   1/2 cup unsalted butter (for sauce)   1 cup dark brown sugar   3 tbsp bourbon whiskey   1/2 tsp vanilla extract   1 pinch sea salt   1 cup heavy whipping cream (for topping)   1 tbsp powdered sugar   Flaky sea salt (for garnish)   Small sprig of mint (for garnish)   Instructions:   1. In a bowl, combine the chopped dates and baking soda, then pour boiling water over them. Allow to sit for 15 minutes before mashing into a smooth paste.   2. Preheat your oven to 350°F and lightly grease an 8- inch s...

Earl Grey Blueberry Pavlova Towers

Obraz
  Ingredients:   4 large egg whites, room temperature   1 cup superfine sugar   2 bags Earl Grey tea, finely ground or pulsed   1 tsp cornstarch   1 tsp white vinegar   1/2 tsp vanilla extract   1.5 cups fresh blueberries   2 tbsp granulated sugar   1 tbsp lemon juice   1 tsp lemon zest   1 cup heavy whipping cream, chilled   1/2 cup Greek yogurt, plain   2 tbsp honey   1/2 tsp vanilla bean paste   Fresh blueberries for garnish   Small mint leaves for garnish   Dusting of ground tea leaves for garnish   Instructions:   1. Begin by preheating your oven to 250°F and prepare a large baking sheet with parchment paper.   2. In a clean bowl, whip the egg whites until soft peaks appear. Gradually incorporate sugar, one tablespoon at a time, while mixing on high until the mixture is stiff and ...

Orange Blossom Pavlova with Mascarpone Cream & Ruby Berries

Obraz
  Ingredients:   4 large egg whites, room temperature   1 cup superfine sugar   1 tsp cornstarch   1 tsp white vinegar   1/2 tsp orange blossom water   1 cup heavy whipping cream, chilled   1/2 cup mascarpone cheese, softened   2 tbsp powdered sugar   1/2 tsp vanilla bean paste   1 tsp orange zest   1 cup fresh raspberries   1 cup fresh strawberries, quartered   1 tbsp pomegranate seeds   1 tbsp honey   1 tsp lemon juice   Fresh mint leaves   Edible flower petals   Instructions:   1. Start by preheating your oven to 250°F and prepare a baking sheet with parchment paper.   2. In a clean bowl, beat the egg whites until you achieve soft peaks.   3. Gradually incorporate the sugar, one tablespoon at a time, continuing to whip on high speed until the mixture becomes stiff and shin...

Cherry Amaretto Cheesecake Jars

Obraz
  Ingredients:   1 1/2 cups crushed graham crackers or amaretto cookies   3 tbsp unsalted butter, melted   1 pinch sea salt   16 oz cream cheese, softened   1/2 cup granulated sugar   1/2 cup Greek yogurt or sour cream   2 tbsp Amaretto liqueur   1 tsp almond extract   1 tsp vanilla bean paste   1 cup heavy whipping cream, chilled   2 cups pitted dark sweet cherries (fresh or frozen)   1/4 cup granulated sugar   2 tbsp Amaretto liqueur   1 tbsp lemon juice   1 tsp cornstarch mixed with 1 tbsp water   Toasted sliced almonds (for garnish)   Extra fresh cherries (for garnish)   Shaved dark chocolate (for garnish)   Instructions:   1. Begin by creating the crust. In a small bowl, mix together the cookie crumbs, melted butter, and salt. Press 2 tablespoons of this mixture into the base of 6 to 8...

Cross ❌ stitch pattern

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Cross ❌ stitch pattern

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Cross ❌ stitch pattern

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Cross ❌ stitch pattern

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