Roasted Carrot Tahini Tart with Orange Blossom 🥕 ✨ A stunning dessert that looks like it came from a fine dining kitchen! Sweet honey-roasted carrots radiate over creamy tahini custard with delicate floral orange blossom aroma.

 

🧾 INGREDIENTS

🥧 Buttery Tart Shell

1 ¼ cups all-purpose flour

½ cup cold butter, cubed

2 tbsp sugar

Pinch salt

2–3 tbsp cold water

🥕 Honey Roasted Carrots

4 medium carrots, peeled and sliced lengthwise

2 tbsp honey

1 tbsp olive oil

Pinch salt

🥄 Tahini Custard Filling

½ cup tahini

½ cup heavy cream

¼ cup sugar

1 egg

1 tsp vanilla extract

1 tsp orange blossom water

🌿 Sesame Brittle Topping

¼ cup sugar

2 tbsp sesame seeds

✨ Carrots roast until deeply caramelized while tahini

custard bakes into silky perfection.

🔢 INSTRUCTIONS

Preheat oven to 375°F / 190°C. 🔥

Mix flour, sugar, and salt in a bowl.

Cut in cold butter until crumbly.

Add cold water until dough forms.

Press dough into a tart pan and chill 15 minutes.

Bake tart shell 15 minutes until lightly golden. 🔥

Toss carrot slices with honey, olive oil, and salt.

Roast carrots 20 minutes until caramelized. 🥕

Whisk tahini, cream, sugar, egg, vanilla, and orange

blossom water.

Pour custard into baked tart shell.

Arrange roasted carrots in a sunburst pattern.

Bake tart 20–25 minutes until custard sets.

Melt sugar in a pan until golden.

Stir in sesame seeds and spread thin to cool.

Break brittle into shards.

Sprinkle brittle over the tart before serving.