Fried Pork Chop & Buttery Grits Breakfast 🍳 Simple, hearty, and incredibly satisfying! This Fried Pork Chop & Buttery Grits Breakfast features a crispy golden pork chop paired with smooth, creamy buttered grits for the ultimate Southern-style morning meal. Perfect for a comforting start to the day. 😋✨

 

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 2–3

📝 Ingredients

For the Fried Pork Chops

2 bone-in pork chops

½ cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

½ tsp black pepper

½ tsp salt

1 egg, beaten

½ cup milk

Oil for frying

For the Buttery Grits

1 cup quick grits

4 cups water or milk

2 tbsp butter

½ cup shredded cheddar cheese (optional)

Salt & pepper to taste

Optional Sides

Fried eggs

Toast or biscuits

👨‍🍳 Instructions

1️⃣ Prepare the Grits

Bring water or milk to a boil in a saucepan. Stir in grits

and reduce heat. Cook 5–7 minutes, stirring often until

thick and creamy. Add butter, cheese (optional), salt, and

pepper.

2️⃣ Season the Pork Chops

Mix flour, paprika, garlic powder, salt, and pepper in a

shallow bowl. In another bowl whisk egg and milk.

3️⃣ Coat the Pork Chops

Dip pork chops into the egg mixture, then coat well in the

seasoned flour.

4️⃣ Fry the Pork Chops

Heat oil in a skillet over medium-high heat. Fry pork

chops 4–5 minutes per side until golden brown and

cooked through.

5️⃣ Serve

Plate the crispy fried pork chops over warm buttery grits.

Add fried eggs or biscuits on the side if desired.