Chicken, Broccoli & Mushroom Stir-Fry with Rice

 

Prep Time: 15 minutes

Cook Time: 18 minutes

Servings: 2

Calories: ~540 kcal per serving

Ingredients

🍗 2 chicken breasts, cut into bite-sized pieces

🍚 150 g jasmine rice

🥦 1½ cups broccoli florets

🍄 1 cup mushrooms, sliced

🧅 ½ onion, cut into chunks

🧄 2 garlic cloves, minced

🧴 1 tbsp vegetable oil

🥢 2 tbsp soy sauce

🍯 1 tsp honey

🌽 1 tsp cornstarch

💧 60 ml water

🧂 Salt and black pepper to taste

🌿 1 tbsp chopped parsley or green onions

Instructions

Cook the rice: Bring salted water to a boil and cook rice

for 10–12 minutes until fluffy. Drain and keep warm.

Cook the chicken: Heat oil in a wok or skillet over

medium-high heat. Add chicken and cook 5–6 minutes

until lightly browned and cooked through.

Add vegetables: Stir in mushrooms, onion, broccoli, and

garlic. Stir-fry 3–4 minutes until vegetables are tender but

still crisp.

Make the sauce: In a bowl mix soy sauce, honey,

cornstarch, and water until smooth.

Combine: Pour the sauce into the pan and cook 2–3

minutes until it thickens and coats the chicken and

vegetables.

Serve: Plate the rice and spoon the chicken and vegetable

stir-fry beside it. Sprinkle with herbs before serving.