Spicy Roasted Chicken with Crispy Potato Wedges & Garden Salad 🍗🥗 A bold spicy chicken dinner, perfect easy comfort meal.

 

📝 Ingredients :

1 roasted chicken leg quarter (best spicy roasted

chicken)

2 medium potatoes, cut into wedges (crispy potato

wedges)

1 cup mixed lettuce greens (fresh garden salad base)

½ cucumber, sliced

½ cup cherry tomatoes, halved

¼ red onion, thinly sliced

2 tbsp crumbled feta cheese

2 tbsp olive oil

1 tsp paprika

½ tsp chili flakes (spicy roasted chicken flavor)

½ tsp garlic powder

Salt & black pepper to taste

Optional: drizzle of lemon vinaigrette for a bright healthy

salad boost

🍽️ How to Make It :

1️⃣ Season the Chicken:

Rub the chicken leg with olive oil, paprika, chili flakes,

garlic powder, salt, and pepper for the best spicy roasted

chicken, a comfort food dinner favorite, and a bold

weeknight dinner idea.

2️⃣ Roast the Chicken:

Bake at 400°F (200°C) for 35–40 minutes until the skin is

golden and crispy, creating a juicy roasted chicken

dinner, a meal prep favorite, and a classic homestyle

chicken recipe.

3️⃣ Make the Crispy Potato Wedges:

Toss potato wedges with olive oil, salt, pepper, and dried

herbs. Roast for 25–30 minutes, flipping halfway, until

crispy and golden for the best crispy potato wedges, a

comfort food side dish, and a quick weeknight dinner

win.

4️⃣ Prepare the Garden Salad:

Combine lettuce, cucumber slices, cherry tomatoes, red

onion, and feta cheese. Lightly drizzle with olive oil or

vinaigrette for a fresh Mediterranean salad, healthy

balanced plate, and easy dinner side salad.

5️⃣ Assemble the Plate:

Arrange the spicy roasted chicken, crispy potato wedges,

and fresh salad on a plate for a restaurant-style comfort

meal, a balanced homemade dinner, and a simple family

dinner favorite.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total

Time: 55 minutes | Serving: 1 person

Calories: ~720 per serving | Protein: ~46g per serving