📝 Ingredients
12 oz pasta (penne, rigatoni, or rotini) 🍝
2 chicken sausages, sliced 🍗
2 tbsp olive oil
3 cloves garlic, minced
1 bell pepper, sliced 🌶️
1 cup cherry tomatoes or tomato sauce 🍅
½ tsp red pepper flakes (optional for extra heat)
½ tsp paprika
Salt & black pepper to taste
½ cup grated Parmesan cheese 🧀
2 tbsp chopped parsley or basil
👩🍳 Instructions
1️⃣ Cook the pasta
Bring a pot of salted water to a boil.
Cook pasta according to package directions until al
dente, then drain.
2️⃣ Cook the sausage
Heat olive oil in a large skillet over medium heat.
Add sliced chicken sausage and cook 4–5 minutes until
browned.
3️⃣ Build the sauce
Add garlic and bell peppers to the skillet and sauté 2–3
minutes.
Stir in tomatoes or tomato sauce, paprika, red pepper
flakes, salt, and pepper.
Simmer for 5 minutes.
4️⃣ Combine everything
Add cooked pasta to the skillet and toss to coat in the
sauce.
Sprinkle Parmesan cheese and fresh herbs on top.
5️⃣ Serve
Serve hot with extra Parmesan for a bold, spicy, and
comforting pasta dish 😋🔥
