Smoky White Bean Soup with Garlic and HerbsIngredients:2 cups dried white beans (such as cannellini or GreatNorthern)2 tablespoons olive oil1 large onion, finely chopped4 cloves garlic, minced1 teaspoon smoked paprika½ teaspoon red pepper flakes (optional, for a little heat)4 cups vegetable broth1 can (14 oz) diced fire-roasted tomatoes, undrained

Rustic Roasted Vegetable Bake with Cannellini BeansIngredients:2 medium zucchinis, sliced into rounds2 cups baby potatoes, halved2 carrots, peeled and sliced1 red bell pepper, chopped1 yellow bell pepper, chopped1 small red onion, chopped1 cup cherry tomatoes, halved

Burrata BruschettaIngredients:1 loaf crusty Italian or French bread, sliced (about 1-inchthick)1 ball (8 oz) Burrata cheese2 cups cherry tomatoes, halved2 tbsp extra virgin olive oil2 garlic cloves, minced1 tbsp balsamic glaze1/4 tsp sea salt

Stuffed Sweet Potatoes (Spinach, Avocado, Mushroom &Feta)Ingredients:4 medium sweet potatoes1 tablespoon olive oil2 cups baby spinach, chopped1 cup mushrooms, sliced1 avocado, diced3/4 cup crumbled feta cheese1 small red onion, finely chopped2 cloves garlic, minced

Avocado Toast with Feta, Cherry Tomatoes, Cranberries,and WalnutsIngredients:2 ripe avocados – halved and pitted2–4 slices of your favorite bread – toasted1 cup cherry tomatoes – halved1/2 cup feta cheese – crumbled1/4 cup dried cranberries – chopped