Mocha Cake

Ingredients

Flour 250 g

Baking powder 1/4 tsp

Cocoa powder 4 tbsp

Sugar 115 g

Eggs 2

Sunflower oil 150 ml

Milk 150 ml

For the cream:

Instant coffee 1 tsp

Water 1 tbsp

Cream 35% 300 ml

Sugar 2 tbsp

Preheat the oven to 180°C. Sift the flour into a bowl, then add the cocoa, baking powder, sugar, eggs, milk, and butter. Mix everything with a mixer and divide into 2 portions.

Pour one portion of the batter into a baking pan and bake in the preheated oven for 5-7 minutes. Remove the first layer and add the second layer for 5-7 minutes.

While the layers are cooling, make the cream. Dissolve coffee in water. Whip the cream until it becomes very thick, then add the diluted coffee and whisk a little more.

Assemble the cake: add the first layer, then the cream, then the next layer, spread the remaining cream over everything, and sprinkle with grated chocolate. By the next day, the cream will have almost completely absorbed into the layers.

Enjoy!