Three Chocolates Cake

Ingredients

Milk chocolate 200 g

Dark chocolate 200 g

White chocolate 200 g

Sponge cake base 150 g

Walnuts 20 g

Cocoa powder 20 g

33% cream 450 g

Gelatin sheets 1 pc

Egg yolk 6 pcs

Butter 60 g

Amaretto liqueur 50 ml

Grate the sponge cake. Add the chopped nuts, liqueur, and cocoa powder to the sponge cake and mix. Prepare a baking pan by lining it with parchment paper and greasing it with butter. Pour the sponge cake mixture into the pan. Bake the sponge layer for 10 minutes in a preheated oven at 180°C.

After the cake has cooled, begin preparing the chocolate layers. Each layer will be prepared separately. Melt 200 g of chocolate in a double boiler, add 2 egg yolks, 20 g of butter, and 1/3 of a sheet of soaked gelatin. Stir.

Let cool slightly, then fold in 150 ml of whipped cream. Pour the mixture over the sponge and freeze for 20-30 minutes. Repeat this process with each layer, starting with dark chocolate and ending with white chocolate. Finally, decorate the cake as desired.

Enjoy!