Girlfriend" Cake

"

Ingredients

For the crust:

Flour 1.2 cups

Cocoa powder 1/3 cup

Baking soda 1 tsp

Pinch of salt

Butter 115 g

Sugar 1 cup

Milk 1 cup

Vinegar 9% 1 tbsp

Vanilla extract 1/2 tsp

For the frosting:

Philadelphia cheese 250 g

Butter 115 g

Sour cream 1/2 cup

Icing sugar 1 cup

Vanilla extract 1/2 tsp

Canned cherries 1 can

Mix the flour, cocoa, baking soda, and salt. Melt the butter and add to the warm milk. Add the vinegar and vanilla extract. Pour in the dry ingredients and knead until smooth.

 Preheat oven to 180°C. Line two springform pans with parchment paper (bottoms only) and lightly grease the sides. Divide the batter evenly between the pans and smooth them out. Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean.

Meanwhile, beat the softened butter and cheese together. Add the sour cream, vanilla extract, and powdered sugar and beat until smooth. Cool the cake layers in the pans for 10 minutes, then turn them out onto the parchment paper to cool.

Assemble the cake. Spread half the frosting on the cooled bottom layer (preferably using a pastry bag to spread it evenly and avoid using a spatula, as the layers are very delicate). Top with half the cherries. Top with the second layer and repeat the process. Refrigerate for an hour.

Enjoy!