Peanut Butter Cheesecake with a Salted Crust

Ingredients

For the crust:

2 cups saltine crackers

2/3 cup brown sugar

60 g butter

For the filling:

510 g cream cheese

1/2 cup brown sugar

3 eggs

140 g natural yogurt

5 tbsp peanut butter

Crush the crackers in a blender. Mix the resulting crumbs with the sugar and melted butter. Press this mixture into a baking pan and refrigerate for 30 minutes.

Mix the cream cheese with the sugar, beat in the eggs, add the yogurt, and peanut butter. Stir thoroughly after each addition.

Preheat the oven to 180°C (350°F) and bake for 10 minutes. Then remove, add the filling, and bake for another hour. After an hour, turn off the oven, but leave the pie in until the oven cools. Chill the cheesecake in the refrigerator for about an hour before serving.

Enjoy!