Coconut Chocolate Brownies

Ingredients

White chocolate 50g

Eggs 2

Butter 100g

Sugar 75g

Flour 50g

Coconut flakes 100g

Apricot jam 200g

Dark chocolate 50g

Vanilla sugar

Finely grate the white chocolate. Separate the whites from the yolks and refrigerate the whites. Mix the softened butter, sugar, and yolks. Gradually add the flour, white chocolate, vanilla, and coconut flakes, reserving some coconut for garnish. Beat the whites well and fold into the batter, mixing gently.

Line a cake pan with parchment paper, pour in the batter, smooth the surface, and bake at 180 degrees Celsius for about 15-20 minutes. Let cool, remove from the pan, and cut lengthwise into 2 layers. Warm the jam slightly and spread it on the bottom layer. Top with the other half and press lightly.

Then cut into small cakes of any shape, decorate with melted chocolate and sprinkle with coconut.

Enjoy!