Valentine's Cake

Ingredients

4 eggs

300 g baked milk cookies

7 tbsp sugar

Nuts

Raisins

Jelly

10 g gelatin

150 ml 25% cream

100 ml milk

1 packet vanilla sugar

Whisk the chilled egg whites (3) with a pinch of salt until stiff and fluffy. Meanwhile, crush the cookies into fine crumbs, add 2 tbsp sugar and nuts, and gently fold in the whipped egg whites. Place in a greased pan or on parchment paper and shape into the desired shape. Bake in the oven for 20 minutes at 200°C.

Make the cherry jelly according to the instructions on the package, cool slightly, and pour into a heart-shaped mold. Refrigerate the jelly. 

Soak the gelatin in cold water, warm the milk, and, stirring constantly, add the egg and 75 g of sugar. Then add the gelatin, stirring constantly without bringing it to a boil. Cool, whip the cream until fluffy, and then add the cooled milk and egg mixture. Assemble the cake, alternating layers of cake with cream. Top with jelly.

Enjoy!