📝 Ingredients :
1 roasted chicken leg quarter (seasoned with garlic,
paprika, salt, pepper – best juicy roasted chicken)
4–5 baby potatoes, halved (easy roasted potatoes)
1 cup broccoli florets (fresh steamed veggies)
½ cup sweet corn kernels
½ cup shredded carrots
2 soft-boiled eggs, halved (protein packed eggs)
1 tbsp olive oil
Salt & black pepper to taste
Optional: smoked paprika or chili flakes for a healthy
high-protein dinner boost
🍽️ How to Make It :
1️⃣ Roast the Chicken:
Season the chicken leg with olive oil, garlic, paprika, salt,
and pepper. Roast at 400°F (200°C) for 35–40 minutes
until crispy and golden for the best juicy roasted chicken,
a meal prep favorite, and a protein packed dinner idea.
2️⃣ Cook the Baby Potatoes:
Toss halved potatoes with olive oil, salt, and pepper.
Roast beside the chicken or in another pan for 20–25
minutes until tender and golden for an easy roasted
potatoes side, a quick weeknight dinner win, and a
comfort food classic.
3️⃣ Steam the Broccoli:
Steam broccoli for 4–5 minutes until bright green and
tender-crisp to create a healthy veggie side, clean eating
favorite, and balanced high-protein meal.
4️⃣ Prepare the Eggs & Veggies:
Boil eggs for 7 minutes for soft yolks, slice in half, and
season with black pepper. Add shredded carrots and
sweet corn to the plate for a colorful healthy plate, clean
eating meal prep, and high-protein lunch idea.
5️⃣ Assemble the Protein Power Plate:
Arrange roasted chicken, potatoes, broccoli, eggs, corn,
and carrots neatly on a plate for the ultimate high-protein
dinner bowl, a balanced meal prep plate, and a clean
eating comfort meal.
Prep Time: 10 minutes | Cook Time: 40 minutes | Total
Time: 50 minutes | Serving: 1 person
Calories: ~650 per serving | Protein: ~48g per serving

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