Slow-Roasted Pot Roast with Mashed Potatoes & Veggies 🥔🥕 A classic comfort food dinner, the ultimate cozy family meal.

 

📝 Ingredients :

1½ lb beef chuck roast (best slow-roasted pot roast)

2 cups baby potatoes

2 cups mashed potatoes (creamy buttery mash)

4 whole carrots

1 cup green beans

1½ cups beef broth

2 tbsp olive oil

2 cloves garlic, minced

1 tsp onion powder

1 tsp paprika

1 tsp dried thyme

Salt & black pepper to taste

2 tbsp butter (for rich mashed potatoes)

1 tbsp cornstarch (optional, for thick gravy)

🍽️ How to Make It :

1️⃣ Season and Sear the Roast:

Pat the beef chuck roast dry and season with salt,

pepper, paprika, thyme, and onion powder. Sear in a hot

pan with olive oil for 3–4 minutes per side to lock in

flavor for the best tender pot roast, a classic comfort

food dinner, and a slow-cooked beef favorite.

2️⃣ Slow Roast the Beef:

Transfer the roast to a roasting dish, add garlic and beef

broth, cover tightly, and cook at 300°F (150°C) for about

3 hours until fork-tender for a fall-apart pot roast, a cozy

Sunday dinner, and a family-style comfort meal.

3️⃣ Prepare the Creamy Mashed Potatoes:

Boil peeled potatoes until tender, mash with butter, salt,

and pepper until fluffy for the best creamy mashed

potatoes, a classic homestyle side dish, and a comfort

food essential.

4️⃣ Cook the Veggies:

Roast or sauté baby potatoes, carrots, and green beans

with olive oil, salt, and pepper until tender and lightly

caramelized for easy roasted vegetables, a balanced

comfort plate, and a hearty dinner side.

5️⃣ Make the Rich Gravy & Assemble:

Simmer the pot roast juices and whisk with cornstarch

slurry until thick. Pour the rich gravy over sliced pot roast

and mashed potatoes for the ultimate pot roast dinner, a

hearty homestyle meal, and a cozy comfort food plate.

Prep Time: 15 minutes | Cook Time: 3 hours | Total Time:

3 hours 15 minutes | Serving: 3 persons

Calories: ~720 per serving | Protein: ~48g per serving