📝 Ingredients :
8–10 large shrimp, peeled and deveined (best garlic
butter shrimp)
1 cup broccoli florets (fresh steamed veggies)
1 ripe avocado, sliced (healthy fats boost)
2 tbsp butter
2 cloves garlic, minced
1 tbsp olive oil
½ tsp paprika
½ tsp Italian seasoning
Salt & black pepper to taste
Optional: squeeze of fresh lemon for a bright healthy
shrimp bowl finish
🍽️ How to Make It :
1️⃣ Season the Shrimp:
Pat shrimp dry and season with paprika, Italian
seasoning, salt, and pepper for the best garlic butter
shrimp, an easy healthy dinner idea, and a quick protein-
packed meal.
2️⃣ Cook the Garlic Butter Shrimp:
Heat butter and olive oil in a skillet over medium heat.
Add garlic and cook for 30 seconds until fragrant, then
sauté shrimp for 2–3 minutes per side until pink and
slightly caramelized for a restaurant-style shrimp skillet,
quick weeknight dinner, and low-carb seafood favorite.
3️⃣ Steam the Broccoli:
Steam broccoli for 4–5 minutes until bright green and
tender-crisp to create a clean eating veggie side, healthy
meal prep bowl, and balanced low-carb dinner.
4️⃣ Prepare the Avocado:
Slice the avocado into thick wedges for a creamy topping
that adds healthy fats for energy, a keto-friendly dinner
boost, and a high-protein power plate balance.
5️⃣ Assemble the Power Plate:
Arrange garlic butter shrimp, broccoli, and avocado slices
on a plate. Drizzle any remaining garlic butter over the
shrimp for a clean eating shrimp bowl, low-carb healthy
dinner, and quick protein power meal.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total
Time: 20 minutes | Serving: 1 person
Calories: ~520 per serving | Protein: ~36g per serving

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