Caramelized Brussels Sprouts Skewers

 

Ingredients

For the Brussels Sprouts

1 lb (450 g) Brussels sprouts, trimmed and halved

2 tbsp olive oil

½ tsp salt

¼ tsp black pepper

For the Glaze

1 tbsp honey

1 tbsp balsamic vinegar

Optional Toppings

¼ cup walnuts, toasted and chopped

1 tbsp fresh parsley, chopped

Directions

Preheat oven to 400°F (200°C).

Toss Brussels sprouts with olive oil, salt, and black

pepper.

Thread the Brussels sprouts onto wooden skewers.

Place skewers on a lined baking sheet and roast for

18–22 minutes, turning halfway, until tender and nicely

caramelized.

In a small bowl, mix honey and balsamic vinegar.

Drizzle the glaze over the hot roasted Brussels sprouts

skewers.

Sprinkle with toasted walnuts and fresh parsley if

desired.

Serve warm.