Beef & Broccoli Pad Thai 🍝 Savory, satisfying, and packed with bold flavor! Tender beef, crisp broccoli, and soft rice noodles are tossed in a tangy-sweet Thai-style sauce with garlic, lime, and a hint of heat. This quick stir-fry makes a delicious restaurant- style meal right at home. 😋✨

 

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 3–4

📝 Ingredients

For the Pad Thai

8 oz rice noodles

½ lb beef (flank steak or sirloin), thinly sliced

2 cups broccoli florets

2 tbsp vegetable oil

3 cloves garlic, minced

2 eggs, lightly beaten

2 green onions, sliced

¼ cup roasted peanuts (optional)

For the Sauce

3 tbsp soy sauce

1 tbsp fish sauce (optional but traditional)

2 tbsp brown sugar

1 tbsp lime juice

1 tbsp tamarind paste or rice vinegar

½ tsp chili flakes (adjust to taste)

Optional Garnish

Fresh cilantro

Lime wedges

Extra crushed peanuts

👨‍🍳 Instructions

1️⃣ Cook the Noodles

Prepare rice noodles according to package instructions.

Drain and set aside.

2️⃣ Cook the Beef

Heat 1 tablespoon oil in a wok or large skillet over high

heat. Add sliced beef and cook 2–3 minutes until

browned. Remove and set aside.

3️⃣ Stir-Fry the Vegetables

Add remaining oil to the pan. Sauté garlic for 30 seconds,

then add broccoli. Stir-fry 3–4 minutes until bright green

and slightly tender.

4️⃣ Add the Eggs

Push ingredients to one side of the pan and pour in the

beaten eggs. Scramble until cooked.

5️⃣ Combine Everything

Add cooked noodles and beef back to the pan. Pour in

the sauce and toss everything together for 2–3 minutes

until well coated.

6️⃣ Serve

Top with green onions, peanuts, cilantro, and a squeeze

of fresh lime.