London Fog Earl Grey Lavender

 

Ingredients

For the Main Component:

2 cups whole milk

2 Earl Grey tea bags

1 tsp dried culinary lavender

1 tbsp boiling water

For the Secondary Component:

2 tbsp maple syrup

1/2 tsp vanilla extract

1/4 tsp lavender syrup

For the Sauce / Layer / Topping:

1/2 cup heavy cream

1 tsp granulated sugar

1 pinch dried lavender buds

For Garnish (optional):

1 small sprig fresh lavender

1 pinch lemon zest

Directions

Steep the Earl Grey tea bags and culinary lavender in 1

tablespoon of boiling water for 3 minutes to create a

concentrated base.

Pour the milk into a small saucepan and heat over

medium-low until steaming, but not boiling.

Whisk the maple syrup, vanilla extract, and lavender

syrup into the warm milk.

Strain the tea and lavender concentrate into a large mug.

Pour the flavored milk over the tea concentrate, leaving

an inch of space at the top.

In a separate chilled bowl, whisk the heavy cream and

sugar until light and frothy.

Top the drink with the cream foam and sprinkle with

dried lavender buds.

Garnish with a fresh lavender sprig and lemon zest

before serving.

Nutritional Info (per serving, serves 1)