Glossy Fried Shrimp with Crinkle Fries & Soft Bun 🍟🍞 Golden, crispy, and full of flavor! This plate features glossy fried shrimp, crunchy crinkle-cut fries, and a soft toasted bun, creating the perfect mix of textures and comfort-food goodness. With vibrant golden, yellow, and fresh green accents, it’s a simple yet satisfying meal.

 

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 2–3

📝 Ingredients

For the Fried Shrimp

1 lb shrimp, peeled and deveined

1 cup all-purpose flour

½ cup cornmeal (for extra crunch)

1 tsp paprika

½ tsp garlic powder

½ tsp salt

¼ tsp black pepper

1 egg

½ cup milk

Oil for frying

For the Crinkle Fries

1 bag frozen crinkle-cut fries (or 3 potatoes cut crinkle

style)

1 tbsp olive oil

½ tsp salt

For Serving

2 soft sandwich buns

Lettuce leaves

Lemon wedges

Tartar sauce or ketchup

👨‍🍳 Instructions

1️⃣ Cook the Fries

Bake or air fry crinkle fries according to package

directions at 400°F (200°C) until crispy and golden.

2️⃣ Prepare the Shrimp Coating

In one bowl mix flour, cornmeal, paprika, garlic powder,

salt, and pepper. In another bowl whisk egg and milk.

3️⃣ Coat the Shrimp

Dip shrimp in the egg mixture, then coat in the seasoned

flour mixture.

4️⃣ Fry the Shrimp

Heat oil in a skillet or fryer to 350°F (175°C). Fry shrimp

for 2–3 minutes until golden and crispy. Remove and

drain on paper towels.

5️⃣ Toast the Bun

Lightly toast the bun in a skillet for extra flavor.

6️⃣ Serve

Plate the glossy fried shrimp with crispy crinkle fries and

a soft bun with lettuce. Add lemon wedges and your

favorite dipping sauce.