Whipped Feta & Watermelon Radish Crostini 🌸 ✨ A crostini so beautiful it stops people mid-scroll! Creamy whipped feta meets crisp watermelon radish and bright lemon oil on golden toasted bread.

 

🧾 INGREDIENTS

🍞 Crostini Base

1 baguette, sliced into ½-inch rounds

2 tbsp olive oil

Pinch sea salt

🧀 Whipped Feta

6 oz feta cheese

3 tbsp cream cheese or Greek yogurt

1 tbsp olive oil

1 tsp lemon juice

Pinch black pepper

🌸 Topping

2 watermelon radishes, very thinly sliced

1 tbsp lemon olive oil (or olive oil + lemon zest)

Microherbs or microgreens

Flaky sea salt

✨ The whipped feta becomes silky and airy while the

crostini toast into crisp golden bites.

🔢 INSTRUCTIONS

Preheat oven to 375°F / 190°C. 🔥

Arrange baguette slices on a baking tray.

Brush lightly with olive oil and sprinkle salt.

Bake 8–10 minutes until crisp and golden.

Blend feta, cream cheese, olive oil, lemon juice, and

pepper until smooth. 🧀

Spread whipped feta generously over each crostini.

Slice watermelon radishes paper-thin. 🌸

Layer radish slices over the feta like petals.

Drizzle lightly with lemon olive oil. 🍋

Sprinkle flaky sea salt and microherbs before serving.