Chicken Pepper Skillet with Creamy Mashed Potatoes

 

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 2

Calories: ~610 kcal per serving

Ingredients

🍗 2 chicken breasts, sliced into strips

🥔 3 medium potatoes, peeled and cubed

🫑 1 red bell pepper, sliced

🫑 ½ green bell pepper, sliced

🧅 1 small onion, sliced

🧄 2 garlic cloves, minced

🧈 2 tbsp butter

🥛 ½ cup milk

🧴 1 tbsp olive oil

🌿 Fresh parsley, chopped

🧂 Salt and black pepper

🌶 ½ tsp paprika

Instructions

Boil potatoes in salted water for 12–15 minutes until

soft. Drain, mash with butter and milk, then season with

salt and pepper.

Heat olive oil in a skillet over medium-high heat. Add

chicken strips and cook for 5–6 minutes until browned.

Add onions, bell peppers, and garlic; sauté for 3–4

minutes until softened.

Season with paprika, salt, and pepper, and cook briefly to

blend flavors.

Serve the chicken and pepper mixture alongside creamy

mashed potatoes and sprinkle with fresh parsley.