Mushroom Appetizer

Ingredients

6 eggs

1 can cod liver

1 tsp mayonnaise

greens

black tea

So, take the hard-boiled eggs and cut them into two halves: 2/3 (the thin part) and 1/3 (the thicker part). The smaller part will be the cap of the mushroom. The larger part will be the stem. Remove the egg yolk from the halves and place them in a separate bowl.

Next, make strong tea and add the caps. Let them simmer in the tea leaves for 10-15 minutes. The tea will give the caps a brown color. This won't affect the taste.

While the caps are browning, let's make the filling. To do this, add the cod liver and mayonnaise to the yolks. Mix everything together with a fork. 



Then we stuff ours \



Cover with a cap and garnish with herbs.

Bon appétit!