INGREDIENTS

 4 SERVINGS

• 6 eggs
• 50 g of feta cheese
• 2 teaspoons of mayonnaise
• 6 pieces of dried tomatoes
• salt and pepper
• 2 tablespoons of chopped chives + for decoration

SAUCE

• 2 tablespoons of mayonnaise
• 1/2 teaspoon of mustard
• 2 tbsp cream 12%

PREPARATION

• Cut the boiled eggs into halves, remove the yolks and put them on a plate, add feta cheese, mayonnaise and mash with a fork.
• Add finely chopped sun-dried tomatoes, season with salt and pepper and mix, at the end add the chives. Put in halves of egg whites.
• Mix the ingredients for the sauce. Arrange the eggs on a platter, garnish with sauce and chives.

TIPS

How to boil the eggs : put the eggs into a pot of warm water, cover and put on high heat to boil. Reduce heat and cook for approx. 6 minutes. After this time, remove the pot from the heat, put it in a sink and pour cold water over it, if necessary, replace the water with colder water. Break the shell and leave the eggs in the water (when the water gets under the shell, the eggs will peel more easily).