INGREDIENTS

YOU ASTO

• 4 large eggs (L)
• 1 cup of vegetable oil
• 1 cup of powdered sugar
• 1 op. vanilla sugar
• 1 cup of wheat flour
• 1/2 cup of potato flour (starch, cornstarch)
• 1 heaped teaspoon of baking powder
• 2 tablespoons of cocoa

CRUMBLE ONKA

• 2 and 1/2 tablespoons of butter
• 4 tablespoons of wheat flour
• 1 tablespoon of powdered sugar

AND

• 1 and 1/2 cups of frozen or fresh cherries

PREPARATION

• Warm the eggs at room temperature or faster - in a bowl with warm water (warm eggs beat better).
• Prepare the crumble : melt the butter in a saucepan, set aside from the heat, add the flour and powdered sugar. Stir until the ingredients combine and chill in the refrigerator.
• Defrost the cherries . Brush a long cake pan (approx. 30 cm) with fat and line it with baking paper.
• Preheat the oven to 180 degrees C.
• Place the eggs in a larger bowl, add powdered sugar and vanilla sugar. Beat for about 10 minutes until light, thick and fluffy.
• Sift the wheat flour, potato flour and baking powder into the second bowl, mix thoroughly. Divide into 2 bowls. Add cocoa to one and mix thoroughly.
• Add the beaten egg in half to two flour bowls. Each separately, mix with a mixer at low speed, or mix with a spoon or whisk.
• Pour half the oil into each bowl and mix until the ingredients combine into a uniform dough (or mix). The dough will have the consistency of pudding.
• Put the mass into the prepared form, alternately light and dark dough, put cherries here and there. The dough will not be much, it will take no more than 1/3 of the mold.
• Use a stick to make 2-3 eighths in the dough, mixing the light and dark dough.
• Sprinkle with crumble topping and put in the oven. Bake for about 45 minutes  (until the stick is dry).

TIPS

• Instead of crumble, you can make chocolate glaze, frosting or sprinkle it with powdered sugar.
• Instead of oil, you can give 200 g of butter, melted.