Fried Rice with Pineapple

Ingredients

1 cup rice

200 g pineapple

0.5 g bell pepper

0.5 g onion

1 clove garlic

1 tbsp ginger

2 tbsp soy sauce

2 tbsp green onions

Chili sauce

Rinse the rice several times. Boil until tender, then let cool. Dice the red bell pepper and fresh pineapple.

Heat the vegetable oil in a deep frying pan. Add the finely chopped onion and garlic, and grated ginger. Fry for 2 minutes, stirring frequently.

Add the pepper and pineapple to the pan and continue cooking for another 3-5 minutes. Then add the cooked rice and soy sauce. Season with hot sauce or chili pepper to taste. Stir.

 Simmer on the stove for 3-4 minutes. Sprinkle the cooked pineapple rice with green onions and serve immediately.

Enjoy!