Vitamin Stew

Ingredients

1 onion

3 bell peppers

1 zucchini

3 tbsp vegetable oil

5 tomatoes

500 g cabbage

Salt

Pepper

Cut the onion into strips. Remove the seeds from the bell pepper and cut it into strips. Slice the zucchini. Heat the vegetable oil in a frying pan and fry the onion. Add the bell pepper, stir, and fry for 5 minutes, then remove to a serving dish. Add the zucchini, lightly fry, and remove from the pan.

Place the tomatoes in boiling water, peel, and chop the flesh. Shred the cabbage, cover with boiling water, and cook for 2 minutes, then drain in a colander. Combine the vegetables, season with salt and pepper, add a little water, and simmer for 10 minutes.

Enjoy!