Mushroom Steak Plate with Creamy MashedPotatoes

Ingredients:

• 2 beef steaks (about 200–250g each)

• 2 cups mushrooms, sliced

• 4 large potatoes, peeled and chopped

• 2 tbsp butter

• 3 garlic cloves, minced

• 1/2 cup beef broth

• 1 tbsp flour or cornstarch

• 1/2 cup milk or cream

• 1 cup broccoli florets

• 1 cup asparagus

• 1 cup carrot sticks

• 1/2 cup green peas

• 1 tbsp olive oil

• Salt, to taste

• Black pepper, to taste

• Fresh parsley, chopped

Instructions:

1. Boil potatoes until soft, then mash with butter and milk

until creamy.

2. Season steaks with salt and pepper. Sear in a hot pan

with olive oil for 3–4 minutes per side.

3. In the same pan, cook mushrooms and garlic until

browned. Stir in beef broth and flour mixture to create a

rich sauce.

4. Sauté broccoli, asparagus, and carrots until tender-

crisp. Warm the peas separately.

5. Plate the mashed potatoes, vegetables, and steak

together.

6. Spoon mushroom sauce over the steak and garnish

with parsley.