Apple Cake

 

🧾 Ingredients

2 cups (250 g) all-purpose flour

1 cup (200 g) sugar

150 g butter (or ¾ cup oil)

3 eggs

2 medium apples (peeled and chopped)

½ cup milk

1–2 tsp vanilla extract

1 tsp baking powder

1 tsp cinnamon (optional but recommended)

1 pinch salt

👉 Optional:

1 tbsp lemon juice (keeps apples fresh)

A little brown sugar for richer flavor

👨‍🍳 Instructions

1. Prepare

Preheat oven to 175°C

Grease or line a cake pan

Peel and chop apples into small cubes

Toss apples with a little lemon juice

2. Make the batter

Cream butter and sugar until light

Add eggs one at a time

Mix in vanilla extract

3. Combine

In another bowl, mix flour, baking powder, salt, and

cinnamon

Add dry ingredients gradually

Pour in milk and mix gently

4. Add apples

Fold chopped apples into the batter

5. Bake

Pour into pan

Bake for 45–60 minutes

Check with a toothpick

6. Cool

Let cool before slicing

🌟 Result

Soft and moist

Sweet apple flavor with a hint of spice

Slightly dense but tender

🧭 Tips

Use sweet apples for a softer taste, or slightly sour

apples for balance

Sprinkle sugar + cinnamon on top before baking for a

crust

Keeps well for 3–4 days in an airtight container