Lemon Butter White Fish with Steamed Veggies Plate 🐟🥦🍋 Light fresh goodness, best clean eating dinner!

 

📝 Ingredients :

2 white fish fillets (tilapia or cod) (light flaky protein)

2 cups broccoli florets (fresh green side)

2 cups cauliflower florets (low-carb veggie base)

1 cup mixed veggies (carrots, zucchini, peppers) (colorful

veggie mix)

2 tbsp butter (rich flavor boost)

1 tbsp olive oil (perfect cooking base)

2 tbsp lemon juice (bright zesty flavor)

1 tsp garlic powder (savory kick)

Salt & black pepper to taste (simple seasoning magic)

1 tbsp fresh parsley (fresh herb finish)

🍽️ How to Make It :

1️⃣ Season & Cook the Fish:

Season fish with salt, pepper, and garlic powder. Sear in

olive oil until golden and flaky for a perfect flaky fish,

easy healthy dinner, and light protein meal.

2️⃣ Make the Lemon Butter Sauce:

Melt butter and stir in lemon juice. Spoon over fish for a

zesty lemon butter sauce, bright fresh flavor, and

restaurant-style finish.

3️⃣ Steam the Veggies:

Steam broccoli and cauliflower until tender for a healthy

veggie side, clean eating meal, and perfect crisp texture.

4️⃣ Sauté the Mixed Veggies:

Lightly sauté carrots, zucchini, and peppers for a colorful

veggie mix, flavor-packed side dish, and balanced

nutrition plate.

5️⃣ Plate & Serve:

Serve fish alongside veggies and sprinkle parsley for a

balanced healthy plate, low-carb dinner idea, and fresh

clean meal.