Ingredients
Blackberry juice
Coconut milk (creamy, for that velvety swirl)
Freeze-dried blackberries (plus extra for topping)
Step-by-Step Instructions
Add berries to a pitcher: Toss a handful of freeze-dried
blackberries into your favorite pitcher.
Pour in the juice: Fill the pitcher about 3/4 full with
blackberry juice.
Add coconut milk: Pour in a generous splash of coconut
milk.
Swirl for the “clouds”: Watch the purple marble effect
form, then give it a gentle swirl (don’t overmix if you want
that pretty look).
Finish & serve: Top with extra freeze-dried blackberries,
swirl once more, and serve cold (over ice if you want it
extra refreshing).
Brak komentarzy:
Prześlij komentarz