Blueberry Cake

 

🧾 Ingredients

2 cups (250 g) all-purpose flour

1 cup (200 g) sugar

150 g butter (or ¾ cup oil)

3 eggs

1 cup fresh or frozen blueberries

½ cup milk

1–2 tsp vanilla extract

1 tsp baking powder

1 pinch salt

👉 Optional:

Lemon zest (goes very well with blueberries)

1 tbsp lemon juice

👨‍🍳 Instructions

1. Prepare

Preheat oven to 175°C

Grease or line a cake pan

If using frozen blueberries, do not thaw

Lightly coat blueberries with flour (prevents sinking)

2. Make the batter

Cream butter and sugar until light and fluffy

Add eggs one at a time

Mix in vanilla extract

3. Combine

In another bowl, mix flour, baking powder, and salt

Add dry ingredients gradually

Pour in milk and mix gently

4. Add blueberries

Fold blueberries gently into the batter

5. Bake

Pour into pan

Bake for 40–55 minutes

Check with a toothpick

6. Cool

Let cool before slicing

🌟 Result

Soft and moist texture

Juicy bursts of blueberries

Light vanilla flavor

🧭 Tips

Add lemon zest for a fresh taste

Sprinkle a little sugar on top before baking for a slight

crust

Best eaten within 2–3 days