Sheet Pan Crispy Flounder Sliders 🐟🍔

 

A crispy, creamy, easy seafood dinner you’ll love!

📝 Ingredients :

1 lb flounder fillets (best flaky fish option)

1 cup panko breadcrumbs (extra crispy coating)

1/2 cup flour

2 eggs, beaten

1 tbsp Old Bay seasoning (classic seafood flavor)

1/2 tsp garlic powder

Salt & pepper to taste

2 tbsp olive oil or melted butter

Old Bay Apple Slaw (fresh crunchy topping):

2 cups shredded cabbage

1 apple, julienned

1/4 cup shredded carrots

2 tbsp mayo

1 tsp Old Bay seasoning

1 tbsp lemon juice

Salt & pepper

Lemon Tartar Crema (zesty creamy sauce):

1/2 cup mayo

1 tbsp lemon juice

1 tsp Dijon mustard

1 tbsp chopped pickles or relish

1 tsp capers (optional)

Salt & pepper

For Serving:

6–8 slider buns (soft brioche = best slider buns)

Fresh parsley, chopped (flavor pop)

🍽️ ** How to Make It :**

1️⃣ Prep the Fish Coating:

Set up dredging stations with flour, eggs, and panko

mixed with Old Bay, garlic powder, salt & pepper for a

crispy fish sandwich, easy seafood dinner, and flavor-

packed coating.

2️⃣ Bread the Flounder:

Dip fillets in flour, egg, then panko, pressing to coat

evenly for a golden crunchy crust, best homemade

sliders, and restaurant-style seafood.

3️⃣ Sheet Pan Bake:

Place coated fish on a greased sheet pan, drizzle with oil

or butter, and bake at 425°F (220°C) for 12–15 minutes

until crispy and flaky—your quick oven recipe, healthy

comfort food, and weeknight win.

4️⃣ Make the Slaw & Crema:

Toss cabbage, apple, carrots, mayo, Old Bay, and lemon

juice; mix crema ingredients separately for a fresh

crunchy topping, zesty sauce upgrade, and next-level

flavor combo.

5️⃣ Assemble the Sliders:

Layer buns with crispy flounder, apple slaw, and lemon

tartar crema, then sprinkle parsley for a crowd-pleasing

meal, easy party sliders, and best seafood sandwich.