Lemon Herb Baked Salmon 🐟🌿 A fresh healthy dinner favorite, the ultimate easy sheet- pan meal.

 

📝 Ingredients :

4 salmon fillets (fresh Atlantic or wild-caught salmon –

best baked salmon)

1 lemon, thinly sliced

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

½ tsp paprika

Salt & black pepper to taste

Optional: squeeze of fresh lemon juice for a bright citrus

flavor boost

🍽️ How to Make It :

1️⃣ Prep the Salmon:

Place salmon fillets on a parchment-lined baking sheet

and drizzle with olive oil. Season with salt, pepper,

paprika, garlic, dill, and parsley for the best lemon herb

baked salmon, a healthy seafood dinner, and an easy

sheet pan meal.

2️⃣ Add the Lemon Slices:

Lay thin lemon slices over each salmon fillet to create a

fresh citrus salmon bake, a bright Mediterranean-style

flavor, and a restaurant-quality seafood dish.

3️⃣ Bake the Salmon:

Bake at 400°F (200°C) for 12–15 minutes until the

salmon flakes easily with a fork for the perfect baked

salmon recipe, a quick healthy dinner idea, and a light

protein-packed meal.

4️⃣ Finish with Fresh Herbs:

Sprinkle extra dill and parsley over the salmon and

drizzle with a little olive oil for the best herb-crusted

salmon, a fresh seafood flavor boost, and a clean eating

dinner plate.

5️⃣ Serve & Enjoy:

Serve warm with roasted veggies, rice, or a salad for a

balanced healthy salmon dinner, a Mediterranean-

inspired meal, and a quick weeknight seafood favorite.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total

Time: 25 minutes | Serving: 4 persons

Calories: ~380 per serving | Protein: ~34g per serving