Steak & Eggs with Creamy Avocado Power Plate 🍳🥑 A protein-packed breakfast favorite, the ultimate power brunch.

 

📝 Ingredients :

1 sirloin or ribeye steak (best juicy pan-seared steak)

2 large eggs (perfect sunny-side eggs)

1 ripe avocado, sliced (healthy creamy fats)

1 tbsp butter

1 tbsp olive oil

1 clove garlic, minced (optional for steak flavor boost)

Salt & freshly cracked black pepper to taste

Optional: pinch paprika or chili flakes for a bold

breakfast kick

🍽️ How to Make It :

1️⃣ Season the Steak:

Pat the steak dry and season generously with salt,

pepper, and paprika to build the best juicy steak, a

steakhouse breakfast favorite, and a high-protein

morning meal.

2️⃣ Sear the Steak:

Heat olive oil in a hot skillet and cook the steak 3–4

minutes per side for medium-rare. Add butter and garlic

and baste for the perfect garlic butter steak, a restaurant-

style brunch plate, and a quick gourmet breakfast.

3️⃣ Cook the Sunny Eggs:

In the same pan, crack eggs and cook until whites set

and yolks stay runny for the perfect sunny-side eggs, a

classic steak and eggs breakfast, and a protein-packed

brunch combo.

4️⃣ Prepare the Avocado:

Slice the avocado into thick wedges and sprinkle lightly

with salt and pepper for healthy creamy avocado slices,

a low-carb breakfast boost, and a balanced power plate.

5️⃣ Assemble the Power Plate:

Slice the steak into strips and arrange beside the eggs

and avocado for the ultimate steak and eggs breakfast, a

high-protein brunch plate, and a clean eating comfort

meal.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total

Time: 20 minutes | Serving: 1 person

Calories: ~560 per serving | Protein: ~42g per serving