Steak Fajitas with French Fries and Tomato Cucumber Salad 🥩🍟 Bold, sizzling flavors — the ultimate hearty dinner favorite!

 

📝 Ingredients :

1 lb flank steak or sirloin (juicy fajita steak strips)

2 cups frozen or fresh French fries (crispy golden fries)

1 tomato, chopped (fresh salad tomatoes)

½ cucumber, sliced (crisp cucumber bites)

½ onion, sliced (savory caramelized onions)

½ yellow bell pepper, sliced (classic fajita peppers)

2 tbsp olive oil

2 cloves garlic, minced (bold garlic flavor)

1 tsp paprika (smoky fajita seasoning)

½ tsp cumin

Salt and black pepper to taste

Optional: squeeze of lime (fresh fajita finish)

🍽️ How to Make It :

1️⃣ Cook the French Fries:

Bake or air-fry the fries according to package directions

until crispy and golden for perfect crispy fries, a classic

comfort food side, and an easy homemade dinner

favorite.

2️⃣ Season the Steak:

Slice steak into strips and toss with olive oil, garlic,

paprika, cumin, salt, and pepper for flavor-packed fajita

steak, a bold Tex-Mex dinner idea, and a quick skillet

meal.

3️⃣ Sear the Steak:

Heat a skillet over high heat and cook steak strips for 3–4

minutes until nicely browned for juicy sizzling steak

fajitas, a restaurant-style fajita skillet, and a quick protein

-packed dinner.

4️⃣ Cook the Peppers & Onions:

In the same skillet sauté onions and bell peppers until

tender and slightly caramelized for classic fajita veggies,

a flavor-loaded skillet side, and a perfect steak pairing.

5️⃣ Assemble the Plate:

Serve the steak with fries and a fresh tomato cucumber

salad for the ultimate steak dinner plate, a hearty

homemade comfort meal, and a colorful balanced

dinner.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total

Time: 35 minutes | Serving: 2–3 persons

Calories: ~620 per serving | Protein: ~36g per serving