czwartek, 7 maja 2026

Beet Focaccia: Marvelously Magenta No-Knead BreadIngredientsFor the Magenta Dough:1 small red beet, roasted, peeled, and pureed (approx. 1/3cup puree)3 ½ cups all-purpose flour1 ½ cups warm water2 tsp instant yeast

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