czwartek, 7 maja 2026

Fresh Zucchini Salad with Creamy Burrata Pesto andToasted Pine NutsIngredientsFor the Zucchini Base:3 medium zucchini, shaved into thin ribbons using apeeler1 tbsp extra virgin olive oil1 tbsp fresh lemon juice0.25 tsp sea salt0.25 tsp cracked black pepper

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