Rhubarb Scones

Ingredients:

2 cups flour

⅓ cup sugar

1 tbsp baking powder

½ tsp salt

½ cup cold butter

1 cup rhubarb, chopped

⅔ cup heavy cream

1 egg

Instructions:

Mix flour, sugar, baking powder, salt.

Cut in butter until crumbly.

Fold in rhubarb.

Stir in cream and egg until dough forms.

Shape into round, cut wedges.

Bake at 200°C/400°F for 18–20 min