Sweet Rhubarb & Cinnamon Morning LoafCinnamon-Spiced Rhubarb Morning Bread for a Cozy

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Ingredients:

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1 ½ teaspoons baking powder

- ½ teaspoon baking soda

- 1 teaspoon ground cinnamon

- ¼ teaspoon salt

- 1 cup chopped fresh rhubarb

- 1 cup plain yogurt

- 2 large eggs

- ½ cup vegetable oil

- 1 teaspoon vanilla extract

- ½ cup chopped walnuts (optional)

Directions:

Preheat oven to 350°F (175°C). Grease and flour a 9x5

inch loaf pan.

In a large bowl, whisk together the flour, sugar, baking

powder, baking soda, cinnamon, and salt.

In another bowl, beat the eggs lightly, then add the

yogurt, vegetable oil, and vanilla extract, mixing well to

combine.

Fold the wet ingredients into the dry ingredients gently

until just combined. Be careful not to overmix.

Carefully fold in the chopped rhubarb and walnuts,

distributing them evenly through the batter.

Pour the batter into the prepared loaf pan and smooth

the top.

Bake for 50-60 minutes, or until a toothpick inserted into

the center comes out clean.

Allow the loaf to cool in the pan for 15 minutes before

transferring to a wire rack to cool completely.

Slice and serve warm or at room temperature. This loaf

pairs beautifully with a cup of tea or coffee for a

comforting morning treat.

Prep Time: 15 minutes | Cooking Time: 60 minutes |

Total Time: 75 minutes

Kcal: 280 kcal | Servings: 8 servings