Ingredients:
* 1 box (13.5 oz) Hostess Twinkies
* 3 cups fresh Driscoll's Strawberries (sliced)
* 2 tbsp Domino Granulated Sugar
* 1 tub (8 oz) Cool Whip Original (thawed)
* 1 bottle (20 oz) Smucker's Strawberry Syrup
Instructions:
1. Toss the sliced strawberries with the granulated sugar
and let them sit for 10 minutes to release their natural
juices.
2. Unwrap the Twinkies and slice them into bite-sized
coins, exposing the cream center.
3. In individual clear dessert cups, layer the Twinkie
slices, sweet macerated strawberries, and Cool Whip.
4. Repeat the layers and finish with a drizzle of
strawberry syrup on top.
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