Cranberry Meringue Pie

Ingredients

For the crust:

200 g butter

2 cups flour

3 egg yolks

2 tbsp sugar

For the filling:

3 egg whites

300 g sugar

2 cups cranberries

Salt

Mix the yolks with sugar. Rub the butter with flour until it forms coarse crumbs. Combine the two mixtures and knead the dough. Place the dough in a 26 cm diameter baking pan and spread it evenly over the bottom and sides. Prick the pan with a fork several times.

Bake in a preheated oven at 180 degrees Celsius for 10 minutes. While the crust is baking, mash the cranberries with 150 g of sugar. Beat the egg whites with the remaining sugar until stiff peaks form. Place the cranberries on the base and, using a syringe or spoon, spoon the egg whites on top. Bake for another 10-15 minutes, then remove and cool.

Enjoy!