poniedziałek, 8 maja 2017

Congrats, Grad: Graduation Day Style 3530

Congrats, Grad: Graduation Day Style 3530

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Marzipan

Ingredients Sugar 230 g Water 125 ml Almonds 250 g Icing sugar 220 g Almond extract 1 tbsp Blanch the almonds: immerse them in boiling water...