Cookie Dough Ice Cream Cake Rolls

 

Ingredients:

For the Cake Roll:

- 3/4 cup all-purpose flour

- 1/4 cup unsweetened cocoa powder

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 4 large eggs

- 3/4 cup granulated sugar

- 1 teaspoon vanilla extract

- 2 tablespoons milk

For the Ice Cream Filling:

- 2 cups vanilla ice cream, softened

- 1/2 cup mini chocolate chips

- 1/3 cup edible cookie dough bits or small chunks

For the Cookie Dough Frosting:

- 1/2 cup unsalted butter, softened

- 1/3 cup brown sugar

- 1/2 teaspoon vanilla extract

- 1 cup powdered sugar

- 1/4 cup all-purpose flour (heat-treated)

- 2 tablespoons milk (or more for desired consistency)

- Pinch of salt

- 1/4 cup mini chocolate chips

For Decoration:

- Sprinkles, mini chocolate chips, or cookie dough pieces

Directions:

1. Preheat oven to 350°F (175°C). Line a 10x15-inch jelly

roll pan with parchment paper and lightly grease it.

2. In a bowl, sift flour, cocoa powder, baking powder, and

salt.

3. In a large bowl, beat eggs and sugar until thick and

pale, about 5 minutes. Add vanilla and milk, then

gradually fold in the dry ingredients until just combined.

4. Pour batter into prepared pan, spreading evenly. Bake

for 10–12 minutes or until the cake springs back when

touched.

5. While still warm, turn the cake out onto a clean kitchen

towel dusted with powdered sugar. Peel off the

parchment and gently roll the cake up with the towel. Let

it cool completely.

To Assemble the Roll:

1. Once cool, unroll the cake gently. Spread softened ice

cream evenly over the surface. Sprinkle with mini

chocolate chips and cookie dough chunks.

2. Re-roll the cake tightly (without the towel). Wrap in

plastic wrap and freeze for 3–4 hours or until firm.

To Make Cookie Dough Frosting:

1. Beat butter and brown sugar until creamy. Mix in

vanilla, powdered sugar, flour, and salt. Add milk

gradually until the frosting is smooth and spreadable.

2. Fold in mini chocolate chips.

3. Remove the roll from the freezer and frost with cookie

dough frosting. Decorate with sprinkles, chocolate chips,

or extra cookie dough bits.

4. Return to the freezer for 30 minutes before slicing and

serving.

Prep Time: 30 minutes | Baking Time: 12 minutes |

Freeze Time: 4 hours | Total Time: 4 hours 42 minutes

Kcal: 460 kcal | Servings: 10 slices