Burrata & Basil Caprese Flatbread Pizza

 

Ingredients:

2 flatbreads or naan

1 cup cherry tomatoes, halved

8 ounces burrata cheese

1/4 cup tomato sauce

2 tablespoons olive oil

2 cloves garlic, minced

1/4 cup fresh basil leaves

1 tablespoon balsamic glaze

Salt and black pepper to taste

Directions:

Preheat oven to 400°F (200°C).

Place flatbreads on a baking sheet and spread a thin

layer of tomato sauce over each.

In a bowl, toss cherry tomatoes with olive oil, minced

garlic, salt, and black pepper. Scatter over the flatbreads.

Bake in the preheated oven for 10–12 minutes until

edges are crispy.

Remove from oven and tear burrata cheese over the hot

flatbreads.

Top with fresh basil leaves and drizzle with balsamic

glaze.

Slice and serve immediately while warm.

Prep Time: 10 minutes | Cooking Time: 12 minutes |

Total Time: 22 minutes

Kcal: 360 kcal | Servings: 2 servings